Irresistible Cheesy Asparagus Casserole Recipe for Comfort

Cheesy Asparagus Casserole is like a warm hug on a plate, combining tender asparagus with gooey cheese and crunchy toppings. Imagine the aroma wafting through your kitchen as this dish bakes to perfection. perfect side salad It’s comfort food at its finest, perfect for family gatherings, holiday dinners, or just because you deserve a cheesy treat. crunchy salad option. For more inspiration, check out this creamy scalloped potatoes recipe.

I vividly remember the first time I made Cheesy Asparagus Casserole for my family. Their delighted faces and the chorus of “Yum!” still resonate with me. This dish is an irresistible crowd-pleaser that makes any occasion feel special. Greek chicken souvlaki Get ready for a flavor explosion that will have your taste buds dancing!

I once served this Cheesy Asparagus Casserole at a family reunion, and let me tell you, it vanished faster than my uncle could say “more pie.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Asparagus: Choose vibrant green asparagus spears; they should be firm and not wilted for best results. green goddess salad.
• Shredded Cheese: A mix of cheddar and mozzarella creates a cheesy depth; feel free to use your favorites.
• Breadcrumbs: Use plain or seasoned breadcrumbs for added crunch on top; they add texture to the casserole.
• Milk: Whole milk provides creaminess; avoid skim for richer flavor in your casserole.
• Eggs: Eggs help bind everything together while adding a lovely richness to the mixture.
• Garlic Powder: A dash of garlic powder enhances the flavor profile; adjust according to your love for garlic!
• Salt and Pepper: Essential seasonings that elevate every bite; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Prepare the Asparagus: Rinse the asparagus under cool water and trim off the woody ends. Cut them into bite-sized pieces for even cooking.

Create the Cheesy Mixture: In a large bowl, combine shredded cheese, milk, beaten eggs, garlic powder, salt, and pepper. Stir until well blended; it should look creamy and inviting.

Add Asparagus to Mixture: Fold in the cut asparagus pieces into the cheesy mixture gently until they’re fully coated but not mushy. This ensures even distribution of flavors.

Top with Breadcrumbs: Pour the mixture into your prepared baking dish. Sprinkle breadcrumbs evenly over the top for that satisfying crunch when baked.

Bake Until Golden Brown: Place in the oven and bake for about 30-35 minutes or until bubbly and golden brown on top. You’ll know it’s done when you see that glorious cheese bubbling away!

Now you’re ready to impress friends and family with this Cheesy Asparagus Casserole! Enjoy each slice filled with cheesy goodness accompanied by fresh veggie crunch.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Blanch the asparagus for a few minutes before mixing it with the cheesy sauce. Layer it into a baking dish and top with breadcrumbs for that perfect golden finish.

Add Your Touch

Feel free to swap out asparagus for broccoli or green beans. You can also experiment with different cheeses like cheddar or gouda to personalize your flavor experience. A sprinkle of crushed red pepper adds a nice kick!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warmed through, ensuring that cheesy goodness returns.

Sometimes I whip this up when friends come over, and their delighted reactions make all the chopping worth it! It’s always a hit at potlucks too!

FAQ

Can I make this Cheesy Asparagus Casserole ahead of time?

Yes, prepare it a day in advance and refrigerate before baking.

What can I substitute for asparagus in this casserole?

Broccoli or green beans work wonderfully as alternatives in this recipe.

How do I ensure my casserole doesn’t turn out soggy?

Blanch the vegetables briefly and avoid excess moisture before baking.

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Cheesy Asparagus Casserole

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Cheesy Asparagus Casserole is a delectable blend of tender asparagus, gooey cheese, and a crispy topping that brings comfort to any meal. This dish not only fills your kitchen with an irresistible aroma but also guarantees smiles around the dinner table. Perfect for family gatherings or weeknight dinners, this casserole is both versatile and easy to prepare, making it a must-try recipe for cheese lovers!

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Ingredients

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• 1 lb fresh asparagus, trimmed and cut into bite-sized pieces
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup whole milk
• 3 large eggs, beaten
• 1 cup breadcrumbs (plain or seasoned)
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Blanch the asparagus in boiling water for 2 minutes, then drain.
3. In a large bowl, mix together the cheeses, milk, eggs, garlic powder, salt, and pepper until creamy.
4. Gently fold in the blanched asparagus until coated.
5. Pour the mixture into the prepared baking dish and top with breadcrumbs.
6. Bake for 30-35 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 4g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 130mg