Description
Cheesy Asparagus Casserole is a delectable blend of tender asparagus, gooey cheese, and a crispy topping that brings comfort to any meal. This dish not only fills your kitchen with an irresistible aroma but also guarantees smiles around the dinner table. Perfect for family gatherings or weeknight dinners, this casserole is both versatile and easy to prepare, making it a must-try recipe for cheese lovers!
Ingredients
Scale
- 1 lb fresh asparagus, trimmed and cut into bite-sized pieces
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup whole milk
- 3 large eggs, beaten
- 1 cup breadcrumbs (plain or seasoned)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Blanch the asparagus in boiling water for 2 minutes, then drain.
- In a large bowl, mix together the cheeses, milk, eggs, garlic powder, salt, and pepper until creamy.
- Gently fold in the blanched asparagus until coated.
- Pour the mixture into the prepared baking dish and top with breadcrumbs.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 130mg