Description
Cheesy garlic bread is an irresistible dish that elevates any meal with its crunchy exterior and gooey, cheesy interior. Perfect for pasta nights, pizza parties, or as a delightful snack during movie marathons, this recipe combines fresh ingredients to create a flavor-packed treat that everyone will love. With just a few simple steps, you can whip up this cheesy goodness in your own kitchen and impress your family and friends.
Ingredients
Scale
- 1 large baguette (14 oz)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup shredded whole-milk mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine softened butter, minced garlic, chopped parsley, and salt until well mixed.
- Slice the baguette in half lengthwise and spread the garlic butter mixture generously on each half.
- Top with shredded mozzarella and grated Parmesan cheese.
- Place on a baking sheet lined with parchment paper and bake for 10-15 minutes until golden brown.
- Let cool slightly before slicing and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 75g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg