Irresistible Cheesy Mushroom Chicken Alfredo Lasagna Recipe

There’s something magical about the aroma of Cheesy Mushroom Chicken Alfredo Lasagna wafting through your kitchen, isn’t there? Picture layers of velvety pasta, tender chicken, and luscious cheese melding together in a bubbling dish that’s practically begging to be devoured. Creamy Chicken Linguine Cheesy Garlic Butter Linguine The moment you pull it from the oven, that golden top beckons with its promise of creamy goodness and hearty flavors. For more inspiration, check out this ultimate comfort food recipe recipe.

This dish holds a special place in my heart; I remember making it for the first time during a family gathering. The delighted expressions on my loved ones’ faces as they took their first bites were priceless. It’s perfect for cozy nights in or impressing guests at dinner parties, making every occasion feel just a little more special.

I still remember my cousin’s eyes widening when he tasted this lasagna. He promptly declared it “the best thing ever,” earning him the title of the family food critic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Opt for no-boil noodles to save time; they cook perfectly in the oven with the sauce.
• Boneless Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
• Mushrooms: Fresh button mushrooms add great texture; sauté them until golden for maximum flavor.
• Alfredo Sauce: You can use store-bought for ease or whip up a homemade version for extra richness.
• Shredded Mozzarella Cheese: A generous amount is essential; it melts beautifully and adds that gooey texture we all love.
• Parmesan Cheese: Freshly grated parmesan will elevate the flavor profile significantly; don’t skip this step.
• Fresh Garlic: Use minced garlic for an aromatic kick that enhances the overall dish.
• Italian Seasoning: A blend of oregano, basil, and thyme brings warmth and depth to your lasagna.
• Olive Oil: A splash will help sauté your vegetables and add richness to the sauce.
• Salt and Pepper: Basic seasoning is crucial; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). As it warms up, grab a large baking dish and give it a light spray with nonstick cooking spray to ensure easy serving later.

Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper before placing them in the pan. Cook for about 6-7 minutes on each side until they are golden brown and cooked through.

Sauté Mushrooms: In the same skillet, add sliced mushrooms along with minced garlic. Sauté until mushrooms are browned and fragrant, about 5-6 minutes. This step is crucial because it intensifies their natural flavors.

Mix Alfredo Sauce: If you’re making homemade Alfredo sauce, melt butter in a saucepan over medium heat and whisk in cream until smooth. Stir in parmesan cheese until melted and creamy. For store-bought sauce lovers, simply heat it gently on low heat until warmed through.

Layer It Up: In your baking dish, start with a layer of Alfredo sauce at the bottom. Next, add lasagna noodles followed by half of the chicken mixture and half of the sautéed mushrooms. Repeat layering—noodles, sauce, chicken, mushrooms—ending with noodles topped generously with mozzarella cheese.

Bake It Perfectly: Cover your lasagna with foil (to avoid burning) and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown on top. Let it sit for about 10 minutes before slicing—it’s always tempting to dive right in!

This Cheesy Mushroom Chicken Alfredo Lasagna is sure to become a favorite among friends and family alike! Enjoy every cheesy bite! Cheesy Asparagus Casserole. Meatball Casserole Recipe.

Perfecting the Cooking Process

Start by sautéing the chicken until golden, then prepare the Alfredo sauce while the noodles cook. Layer everything in a baking dish for an efficient cooking sequence.

Add Your Touch

Feel free to swap chicken for ground beef or add spinach for extra nutrients. Experiment with different cheeses like mozzarella or gouda for varied flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, maintaining that creamy texture.

The first time I made Cheesy Mushroom Chicken Alfredo Lasagna, my friends declared it “life-changing,” leading me to make it every month since!

FAQ

Can I use store-bought Alfredo sauce?

Yes, using store-bought Alfredo saves time and still tastes great!

How long can I store Cheesy Mushroom Chicken Alfredo Lasagna?

It lasts up to three days in the refrigerator if stored properly.

Can I freeze this lasagna?

Definitely! Freeze it before baking, then just add extra baking time when cooking from frozen.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Mushroom Chicken Alfredo Lasagna

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• Author: Mia Hanry
• Total Time: 1 hour 5 minutes
• Yield: Serves 6

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Description

Indulge in the comforting layers of Cheesy Mushroom Chicken Alfredo Lasagna, a delightful fusion of tender chicken, savory mushrooms, and creamy Alfredo sauce. This irresistible dish is perfect for family dinners or special occasions, delivering mouthwatering flavors that will leave everyone asking for seconds. With its golden, bubbling cheese topping, this lasagna not only satisfies the taste buds but also warms the heart.

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Ingredients

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• 9 no-boil lasagna noodles
• 3 boneless skinless chicken breasts (about 1.5 lbs)
• 8 oz fresh button mushrooms, sliced
• 2 cups Alfredo sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves fresh garlic, minced
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray.
2. In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper; cook for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and slice.
3. In the same skillet, sauté sliced mushrooms and minced garlic until browned (about 5-6 minutes).
4. If making homemade Alfredo, melt butter in a saucepan over medium heat; whisk in cream and stir in Parmesan until smooth. For store-bought sauce, simply warm it gently.
5. Begin layering: spread a layer of Alfredo sauce in the baking dish, place three noodles on top, followed by half of the chicken and half of the mushrooms. Repeat layers ending with noodles topped with remaining sauce and mozzarella cheese.
6. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown. Let it rest for 10 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (175g)
• Calories: 450
• Sugar: 4g
• Sodium: 850mg
• Fat: 23g
• Saturated Fat: 11g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg