Irresistible Cheesy Pepperoni Pizza Roll-Ups Recipe

Cheesy Pepperoni Pizza Roll-Ups are the ultimate comfort food, oozing with melted cheese and the savory goodness of pepperoni. Imagine biting into a warm, crispy roll filled with gooey cheese that stretches like a cheesy magic trick, while the aroma tantalizes your senses and takes you back to your favorite pizzeria. Peach Basil Flatbread Pizza.

These delightful rolls are perfect for game nights, movie marathons, or simply when you crave something deliciously indulgent. They promise to be a hit with both kids and adults, evoking fond memories of pizza parties and family gatherings. Get ready for an incredible flavor experience that will leave you craving more.

I still remember the first time I made these for a family gathering; the kids went wild over them, leaving nothing but crumbs behind!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Pesto Caprese Sandwich.

• Pizza Dough: You can use store-bought dough for convenience or make your own if you’re feeling adventurous.
• Shredded Mozzarella Cheese: Look for fresh mozzarella for that unbeatable stretchy texture.
• Pepperoni Slices: Choose high-quality pepperoni for a rich flavor; it’s the star of this dish.
• Italian Seasoning: A sprinkle of Italian seasoning enhances the overall flavor profile beautifully.
• Olive Oil: Use extra virgin olive oil to brush over the rolls for added richness and golden color.
• Parmesan Cheese: Grated Parmesan adds a delightful finishing touch and a bit of crunch on top.
• Marinara Sauce: For dipping! Choose your favorite store-bought or homemade sauce for the perfect accompaniment.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Dough: Preheat oven to 375°F (190°C). If using store-bought dough, let it rest at room temperature while you gather your ingredients.

Roll It Out: On a floured surface, roll out the pizza dough into a large rectangle about ¼ inch thick. Make sure it’s even so every bite is perfect.

Add Toppings Generously: Sprinkle shredded mozzarella evenly over the rolled-out dough, leaving about an inch at the edges. Layer pepperoni slices on top and sprinkle with Italian seasoning.

Roll It Up Like A Pro: Starting from one end, carefully roll up the dough tightly into a log shape. Pinch the edges to seal them well; no one wants cheesy surprises leaking out!

Slice and Arrange: Cut the roll into equal pieces about 1-2 inches wide. Place them cut-side up on a greased baking sheet; they’ll look adorable.

Bake to Perfection: Brush olive oil over each roll before sprinkling grated Parmesan cheese on top. No Bake Cheesecake Jars Bake in preheated oven for 20-25 minutes until golden brown and bubbly.

Now that you’ve successfully made Cheesy Pepperoni Pizza Roll-Ups, serve them warm with marinara sauce on the side for dipping! Enjoy every gooey bite with friends or family while reminiscing about those unforgettable pizza nights together! For more inspiration, check out this blueberry dessert pizza recipe.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the pizza dough, add toppings, and roll tightly for even cooking. This ensures perfect golden brown crusts while keeping all that melty cheese inside.

Add Your Touch

Feel free to mix in your favorite ingredients like sautéed peppers, mushrooms, or even jalapeños for a spicy kick. Mediterranean Stuffed Peppers Experimenting makes each batch uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to regain their crispiness.

Creating these Cheesy Pepperoni Pizza Roll-Ups reminds me of my childhood when we made pizza together as a family. The laughter filled the kitchen as we fought over who got the last slice, making it a cherished memory.

FAQ

Can I use different types of cheese?

Absolutely! Mozzarella, cheddar, or pepper jack all work beautifully for extra flavor.

How do I know when they’re done baking?

Look for a golden-brown crust and bubbling cheese for perfect doneness.

Can I freeze these pizza roll-ups?

Yes! Freeze before baking and bake from frozen when ready. Just add a few extra minutes!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Pepperoni Pizza Roll-Ups

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Approximately 12 roll-ups 1x

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Description

Cheesy Pepperoni Pizza Roll-Ups are the ultimate snack, blending warm, gooey cheese with savory pepperoni in a crispy dough. Perfect for game nights or family gatherings, these delightful rolls are easy to make and sure to impress everyone at the table. Customize them with your favorite toppings for a unique twist on this classic comfort food. Serve with marinara sauce for dipping, and enjoy every delicious bite!

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 tsp Italian seasoning
• 2 tbsp extra virgin olive oil
• ¼ cup grated Parmesan cheese
• ½ cup marinara sauce (for dipping)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
3. Evenly sprinkle mozzarella cheese over the dough, leaving an inch at the edges. Add pepperoni and Italian seasoning.
4. Tightly roll up the dough from one end to create a log shape and pinch edges to seal.
5. Slice the roll into pieces about 1-2 inches wide and place cut-side up on a greased baking sheet.
6. Brush olive oil over each roll and sprinkle with Parmesan cheese.
7. Bake for 20-25 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 roll-ups
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 30mg