Description
Cheesy Pepperoni Pizza Roll-Ups are the ultimate snack, blending warm, gooey cheese with savory pepperoni in a crispy dough. Perfect for game nights or family gatherings, these delightful rolls are easy to make and sure to impress everyone at the table. Customize them with your favorite toppings for a unique twist on this classic comfort food. Serve with marinara sauce for dipping, and enjoy every delicious bite!
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- ¼ cup grated Parmesan cheese
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
- Evenly sprinkle mozzarella cheese over the dough, leaving an inch at the edges. Add pepperoni and Italian seasoning.
- Tightly roll up the dough from one end to create a log shape and pinch edges to seal.
- Slice the roll into pieces about 1-2 inches wide and place cut-side up on a greased baking sheet.
- Brush olive oil over each roll and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg