Imagine sinking your fork into a bubbling, cheesy delight that encapsulates the soul of Philadelphia. The Cheesy Philly Cheesesteak Casserole is a comforting dish that combines savory beef, sautéed onions, and gooey cheese, all baked to perfection. Turkey Avocado Toast pairing The aroma wafting through your kitchen will have everyone flocking to the table faster than you can say “cheesesteak.”
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this cheesy Philly cheesesteak casserole ahead of time?
- What kind of cheese works best for this casserole?
- Can I use leftover steak in my casserole?
- 📖 Recipe Card
This casserole isn’t just a meal; it’s an experience. Picture family gatherings where laughter fills the air, and each bite transports you to the streets of Philly. Southwest Egg Scramble Whether it’s game day or a cozy weeknight dinner, this dish promises to deliver hearty flavors and warm memories.
Why You'll Love This Recipe
- This Cheesy Philly Cheesesteak Casserole is incredibly easy to prepare without sacrificing flavor
- The rich combination of ingredients creates a mouthwatering dish that looks as good as it tastes
- Perfect for feeding a crowd or enjoying as leftovers the next day, it’s versatile for any occasion
I still remember the first time I made this casserole; my friends devoured it within minutes and were begging for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without losing flavor; about 1 pound works perfectly.
- Sliced Onions: Use sweet onions for added flavor; sauté them until they become translucent and fragrant.
- Green Bell Peppers: Fresh bell peppers add crunch and color; chop them into small pieces for even cooking. For more inspiration, check out this garlic butter green beans recipe.
- Provolone Cheese: This classic cheesesteak cheese melts beautifully; feel free to mix in some mozzarella for extra creaminess.
- Italian Seasoning: A blend of herbs enhances the overall taste; make sure it’s fresh for maximum flavor impact.
- Egg Noodles: Cooked al dente noodles form the base; they soak up all those fantastic flavors beautifully.
- Salt and Pepper: Essential seasonings to enhance all the other flavors in your casserole; don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Noodles: Start by bringing a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente, then drain and set aside.
Sauté the Vegetables: In a large skillet over medium heat, add some olive oil. Toss in sliced onions and green bell peppers, stirring occasionally until they’re soft and aromatic—about 5-7 minutes.
Brown the Beef: Increase heat to medium-high and add ground beef to the skillet with vegetables. Cook until browned, breaking apart any chunks with your spatula—this should take about 8-10 minutes.
Add Flavorful Seasonings: Stir in Italian seasoning along with salt and pepper to taste. Ensure everything is well mixed so every bite bursts with flavor.
Combine Ingredients in Casserole Dish: Preheat your oven to 350°F (175°C). In a large bowl, combine cooked noodles with the beef mixture. Layer half of your provolone cheese on top before transferring everything into a greased baking dish.
Bake Until Golden Brown: Top with remaining provolone cheese and bake in preheated oven for about 20-25 minutes or until bubbly and golden brown on top. Allow it to cool slightly before serving.
Now you’ve got yourself a lovely Cheesy Philly Cheesesteak Casserole that’s sure to impress family and friends alike! Enjoy every cheesy bite! Crispy Chicken Tenders.
You Must Know
- This cheesy Philly cheesesteak casserole is a comforting dish that combines classic flavors with easy preparation
- Its gooey cheese and savory beef create an irresistible aroma that fills your kitchen, inviting everyone to the table
- Perfect for cozy nights or casual gatherings, it’s a crowd-pleaser!
Perfecting the Cooking Process
Start by browning the beef and onions together for maximum flavor, then layer in the cheese and bread cubes. This sequence ensures everything melds beautifully while avoiding sogginess.
Add Your Touch
Feel free to swap out the beef for chicken or add sautéed peppers for extra crunch. Experimenting with different cheeses can also create exciting new flavors in your casserole. Creamy Chicken Pot Pie.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, maintaining that cheesy goodness.
Chef's Helpful Tips
- Use day-old bread for better texture; it absorbs flavors without getting mushy
- For added depth, season your meat generously before cooking
- Always let your casserole sit for a few minutes before serving to help it set
Sharing this dish with friends was unforgettable; they raved about how comforting and delicious it was, making me feel like a culinary rockstar!
FAQ
Can I make this cheesy Philly cheesesteak casserole ahead of time?
For more inspiration, check out this French toast casserole recipe.
Yes, prepare it a day in advance, refrigerate, and bake before serving.
What kind of cheese works best for this casserole?
Provolone or mozzarella are ideal for that melty, gooey texture everyone loves.
Can I use leftover steak in my casserole?
Absolutely! Leftover steak adds fantastic flavor and saves cooking time.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Philly Cheesesteak Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Savor the essence of Philadelphia with this Cheesy Philly Cheesesteak Casserole, a comforting dish that combines tender ground beef, sautéed onions, vibrant green bell peppers, and gooey provolone cheese baked to perfection. Perfect for family gatherings or cozy weeknight dinners, this casserole is sure to bring everyone together around the table.
Ingredients
- 1 lb lean ground beef
- 1 medium sweet onion, sliced
- 1 cup green bell pepper, chopped
- 8 oz provolone cheese, shredded
- 1 tsp Italian seasoning
- 8 oz egg noodles (about 3 cups cooked)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Cook the egg noodles in salted boiling water according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté sliced onions and green bell peppers for about 5-7 minutes until soft.
- Increase heat to medium-high, add the ground beef, and cook for 8-10 minutes until browned. Break apart any chunks as it cooks.
- Stir in Italian seasoning along with salt and pepper to taste.
- Preheat your oven to 350°F (175°C). In a large bowl, combine cooked noodles with the beef mixture and layer half of the provolone cheese on top before transferring to a greased baking dish.
- Top with remaining provolone cheese and bake for 20-25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
