Description
Savor the essence of Philadelphia with this Cheesy Philly Cheesesteak Casserole, a comforting dish that combines tender ground beef, sautéed onions, vibrant green bell peppers, and gooey provolone cheese baked to perfection. Perfect for family gatherings or cozy weeknight dinners, this casserole is sure to bring everyone together around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, sliced
- 1 cup green bell pepper, chopped
- 8 oz provolone cheese, shredded
- 1 tsp Italian seasoning
- 8 oz egg noodles (about 3 cups cooked)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Cook the egg noodles in salted boiling water according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté sliced onions and green bell peppers for about 5-7 minutes until soft.
- Increase heat to medium-high, add the ground beef, and cook for 8-10 minutes until browned. Break apart any chunks as it cooks.
- Stir in Italian seasoning along with salt and pepper to taste.
- Preheat your oven to 350°F (175°C). In a large bowl, combine cooked noodles with the beef mixture and layer half of the provolone cheese on top before transferring to a greased baking dish.
- Top with remaining provolone cheese and bake for 20-25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg