Description
Cheesy Potatoes Au Gratin is the ultimate comfort food, featuring layers of tender potatoes enveloped in a creamy, cheesy sauce that’s baked to golden perfection. This dish not only warms the heart but also brings loved ones together around the dining table. Ideal for family gatherings, potlucks, or cozy dinners at home, Cheesy Potatoes Au Gratin promises to impress with its rich flavors and delightful texture.
Ingredients
Scale
- 4–5 medium Russet potatoes (sliced thin)
- 2 cups sharp cheddar cheese (shredded)
- 2 cups heavy cream
- 4 tablespoons butter
- 1/4 cup flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Paprika (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Thinly slice the potatoes using a sharp knife or mandoline for uniform thickness.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth, then gradually stir in heavy cream until thickened.
- Add shredded cheddar cheese, garlic powder, salt, and pepper; stir until melted and creamy.
- Layer half of the sliced potatoes in the baking dish, followed by half of the cheese sauce. Repeat the layers and top with any remaining sauce.
- Cover with foil and bake for 45 minutes. Remove foil for the last 15 minutes to achieve a bubbly golden crust.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg