Description
Cheesy Pull-Apart Garlic Bread is a mouthwatering appetizer that’s sure to steal the show at any gathering. With its golden crust and gooey, melted cheese infused with fragrant garlic, this dish offers a delightful experience in every bite. Perfect for family dinners or as a tasty snack, it’s easy to make and even easier to devour. Get ready to impress your guests with this irresistible treat that brings warmth and joy to any occasion!
Ingredients
Scale
- 1 crusty Italian or French loaf
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, melted
- 2 cups shredded mozzarella cheese
- Optional: 2 tbsp chopped fresh parsley or Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread into sections without cutting through the bottom, creating 'cheese pockets.'
- In a bowl, mix melted butter with minced garlic and herbs (if using).
- Generously stuff each cut with shredded cheese.
- Wrap the loaf tightly in aluminum foil.
- Bake for 15-20 minutes until the cheese is melted; unwrap for the last few minutes for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg