Picture this: layers of tender potatoes, smothered in a rich, creamy cheese sauce that bubbles and browns to perfection, while you prepare for the delight that awaits. refreshing shrimp salad Your taste buds are practically dancing in anticipation.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of cheese in cheesy scalloped potatoes?
- How do I prevent my potatoes from browning before cooking?
- Are cheesy scalloped potatoes suitable for freezing?
- 📖 Recipe Card
I remember the first time I made cheesy scalloped potatoes for family dinner. My cousin declared it was “potato magic,” and I felt like a culinary wizard granting wishes with every cheesy bite. hearty ground beef casserole Perfect for holidays, cozy dinners, or just because you need some comfort food in your life, these scalloped potatoes will have everyone asking for seconds—and maybe thirds! sweet breakfast casserole. For more inspiration, check out this Potatoes Au Gratin recipe recipe.
Why You'll Love This Recipe
- These cheesy scalloped potatoes are incredibly easy to whip up, making them a go-to side dish.
- The flavor profile combines creamy richness and savory cheese that’s hard to resist.
- Visually, they’re stunning with golden edges and bubbling cheese on top, guaranteed to impress any guest.
- Versatile enough for weeknight dinners or holiday feasts, they fit every occasion perfectly.
Every time I serve this dish, my friends’ eyes light up as they take their first bite—a sight that’s truly heartwarming.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: A good choice for their starchy texture which helps create that perfect creamy consistency.
- Heavy Cream: Adds richness; don’t skimp here or you’ll miss out on that luscious mouthfeel.
- Sharp Cheddar Cheese: Choose quality cheese for a bold flavor that enhances the entire dish.
- Garlic Powder: This ingredient elevates the flavor profile without overpowering the cheese.
- Butter: For greasing the baking dish and adding extra richness to the sauce.
- Salt and Pepper: Don’t forget these staples; they enhance all flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 375°F (190°C). This ensures even cooking and helps achieve that golden-brown top we all love. For more inspiration, check out this oven roasted whole chicken recipe.
Prepare Your Potatoes: Slice russet potatoes thinly—aim for about 1/8 inch thick. This allows them to cook uniformly and absorb all that delicious cheesy goodness.
Make the Creamy Mixture: In a bowl, combine heavy cream, garlic powder, salt, and pepper. Stir well until fully blended. The aroma will make your kitchen smell divine!
Layer It Up!: In a greased baking dish, layer half of your potato slices evenly across the bottom. creamy salmon dish Pour half of your creamy mixture over them before sprinkling one cup of sharp cheddar cheese on top.
Add More Layers: Repeat with another layer of potatoes followed by the remaining cream mixture and finish with another cup of sharp cheddar on top. Trust me; it’s worth it!
Bake to Perfection!: Cover your dish with foil and bake for about 45 minutes. Then remove the foil and bake for an additional 20 minutes until bubbly and golden brown on top.
Enjoy this comforting dish straight from the oven!
You Must Know
- Cheesy scalloped potatoes are a comfort food classic that never disappoints.
- The creamy texture and rich flavor make them perfect for gatherings or quiet nights in.
- Always ensure your potatoes are sliced uniformly for even cooking, and prepare to impress your taste buds!
Perfecting the Cooking Process
Begin by layering the sliced potatoes with cheese and cream in a well-greased dish. Bake at 375°F for about 45 minutes, ensuring the top is golden brown and bubbly before serving.
Add Your Touch
Feel free to spice things up by adding garlic, onions, or even a hint of paprika. Experimenting with cheeses like Gruyère or cheddar can elevate these cheesy scalloped potatoes to gourmet status.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving that delicious gooeyness.
Chef's Helpful Tips
- To achieve creamy perfection, use starchy potatoes like Russets for better texture.
- Avoid overcooking; check doneness with a fork after baking.
- For a crispy topping, broil briefly at the end for extra color and crunch.
Memories of family gatherings come flooding back whenever I whip up cheesy scalloped potatoes; they’re always the first dish to disappear!
FAQ
Can I use different types of cheese in cheesy scalloped potatoes?
Absolutely! Mixing cheeses like cheddar and Gruyère adds depth of flavor and complexity.
How do I prevent my potatoes from browning before cooking?
Soak sliced potatoes in cold water until you’re ready to layer them; this prevents oxidation.
Are cheesy scalloped potatoes suitable for freezing?
Yes, you can freeze them! Just ensure they cool completely before transferring to a freezer-safe container.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Irresistible Cheesy Scalloped Potatoes Recipe to Love
- Total Time: 1 hour 30 minutes
- Yield: 10 servings 1x
Description
This easy scalloped potatoes recipe is incredibly comforting, creamy, cheesy, and rich! It’s a simple side dish that feeds a crowd and has very few ingredients.
Ingredients
- 2 cups freshly grated cheddar cheese
- 1 cup freshly grated parmesan cheese
- 3 pounds Russet or Yukon Gold potatoes
- 1 tablespoon butter
- 3 cloves garlic minced
- 2 cups heavy/whipping cream
- 1 teaspoon salt
- Pepper to taste
Instructions
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Preheat your oven to 350F and move the rack to the middle position.
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Meanwhile, grate the cheeses and prepare the potatoes by peeling them and using a mandoline slicer to cut them into 1/8″ (3 mm) slices.
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Add the butter to a small saucepan over medium-high heat, and once it’s melted, add the garlic and cook it for about 30 seconds. Add in the cream, salt, and some pepper. Let it warm through, stirring occasionally. As it reaches a boil, take it off the heat.
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Arrange half of the potatoes on the bottom of a greased 9×13 baking dish (overlap the potatoes but don’t worry about arranging them perfectly). Pour half the cream mixture over top, and then add half of each cheese. Repeat the process for the second layer, finishing up with a layer of cheese on top.
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Bake, covered with foil, for 40 minutes, then remove the foil and bake for another 25-35 minutes or until a toothpick slides into the potatoes without much resistance. Ovens vary, so check for doneness earlier than suggested if your oven runs hot.
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Let the potatoes sit for 5-10 minutes prior to serving.
Notes
- Serves anywhere from 6-10 depending on serving size/what else you serve these with.
- I highly recommend using a mandoline slicer to cut the potatoes into uniform slices quickly and without hassle. I always use a protective glove with my mandoline.
- You may want to place the baking dish on a baking sheet just so any splatter/spills don’t end up in your oven (especially if your baking dish is a bit shallow).
- See blog post for more tips including how to make these ahead and step-by-step photos that show how to layer them.
- This recipe is also in chapter 8 of the Salt & Lavender: Everyday Essentials cookbook.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
