There’s something magical about the aroma of freshly baked Cherry Almond Cookies wafting through the air. Imagine biting into a soft, buttery cookie studded with juicy cherries and crunchy almonds, creating a flavor explosion that dances on your taste buds. berry croissant bake The nutty richness of almonds paired with the sweet-tart burst of cherries is like a love story in every bite.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh cherries instead of dried?
- How do I know when my cookies are done baking?
- Can I freeze cherry almond cookies?
- 📖 Recipe Card
As I stood in my kitchen, flour dusting my apron like confetti at a parade, I remembered the first time I baked these cherry almond delights for family game night. My cousin took one bite and declared it the best cookie he’d ever tasted, leading to an intense debate over who could eat the most before dessert was officially over. no bake strawberry dessert These cookies are perfect for any occasion, whether you’re celebrating a birthday or just want to impress your taste buds.
Why You'll Love This Recipe
- These Cherry Almond Cookies are easy to whip up, making them perfect for bakers of all levels.
- Their delightful flavor profile combines sweetness with nuttiness, ensuring each bite is heavenly.
- With vibrant colors from cherries and almonds, they are visually appealing and make any dessert table pop.
- These cookies are versatile enough for picnics or holiday gatherings, making them a year-round snack favorite.
I once made these cookies for a potluck, and everyone went crazy over them. It felt like winning the lottery when I saw friends taking seconds!
Essential Ingredients
Here’s what you’ll need to create these scrumptious cookies:
- All-Purpose Flour: Use high-quality flour for optimal texture; it’s essential for that perfect cookie consistency.
- Granulated Sugar: A classic choice to sweeten your cookies; don’t skimp on this!
- Butter: Make sure it’s unsalted and softened; this adds richness that makes cookies irresistible. For more inspiration, check out this Irresistible Carrot Cake Cookies recipe.
- Eggs: One large egg binds everything together beautifully; you can use a flax egg if you’re vegan.
- Almond Extract: A little goes a long way; it elevates the flavor profile significantly.
- Baking Powder: This helps your cookies rise to chewy perfection; don’t forget it! chewy cookie recipes.
- Dried Cherries: Opt for tart cherries for that lovely contrast against sweet dough.
- Sliced Almonds: Toast them lightly beforehand for extra crunch and flavor depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly when you pop them in.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and salt. This step ensures your leavening agents get evenly distributed throughout your cookie dough.
Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes—trust me; it’s worth it!
Add Eggs and Flavorings: Crack in that egg and pour in the almond extract. Mix until fully incorporated; it should smell divine already!
Combine Wet and Dry Mixtures : Gradually add the dry ingredients to the wet mixture. Fold gently until just combined—overmixing can lead to tough cookies.
Stir in Fruits and Nuts : Gently fold in dried cherries and sliced almonds until evenly distributed throughout your dough. Your dough should look beautifully speckled!
Bake Those Bad Boys : Scoop tablespoon-sized dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes or until golden brown around the edges but still soft in the center.
Let those Cherry Almond Cookies cool on wire racks before devouring—if you can resist!
Enjoy this delightful journey into baking as you create these Cherry Almond Cookies that will soon become everyone’s favorite treat! For more inspiration, check out this Irresistible Cadbury Egg Cookies recipe.
You Must Know
- Cherry almond cookies are not just delicious; they offer a delightful twist on the classic cookie.
- The combination of sweet cherries and nutty almonds brings a pop of flavor that will make your taste buds dance.
- Their vibrant color makes them a stunning addition to any dessert table.
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then mix in eggs and vanilla before adding dry ingredients for perfect texture.
Add Your Touch
Feel free to swap dried cherries with cranberries or add chocolate chips for an extra indulgent twist on these cherry almond cookies.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to one week. Reheat briefly in the microwave for a warm treat.
Chef's Helpful Tips
- To achieve the best cherry almond cookies, use fresh ingredients and avoid overmixing the dough.
- Chilling the dough for about 30 minutes can enhance flavors and improve texture.
- Don’t skip toasting the almonds for that extra crunch and depth of flavor.
Creating these cherry almond cookies brings back memories of my grandma’s kitchen, where every batch came with laughter and stories shared over warm treats. mini cherry pies.
FAQ
Can I use fresh cherries instead of dried?
Fresh cherries can be used, but they may alter the cookie’s texture slightly.
How do I know when my cookies are done baking?
Cookies are done when edges turn golden brown; they’ll firm up as they cool.
Can I freeze cherry almond cookies?
Yes, freeze them in an airtight container for up to three months for later enjoyment.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cherry Almond Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the delightful fusion of flavors with these Cherry Almond Cookies. Each bite features a buttery, soft texture complemented by the sweet-tart burst of cherries and the nutty crunch of almonds. Easy to make and visually stunning, these cookies are perfect for any occasion—from family gatherings to casual snacking. Whip up a batch and watch them disappear!
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp almond extract
- 1 tsp baking powder
- ¾ cup dried tart cherries, chopped
- ½ cup sliced almonds, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add the egg and almond extract to the creamed mixture; blend well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in the dried cherries and toasted almonds.
- Scoop tablespoon-sized portions onto lined baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges but soft in the center.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
