Irresistible Cherry Almond Cookies Recipe to Delight You

Name: Cherry Almond Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar (light); 1/2 cup unsalted butter (room temperature); 1 large egg; 1 teaspoon almond extract; 1 cup dried cherries (plump); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup sliced almonds

Published: April 2, 2025

by Mia Hanry

Why You'll Love This Recipe

These Cherry Almond Cookies are incredibly easy to whip up even for beginner bakers.
Their delightful flavor profile combines sweet cherries with nutty almond undertones.
Visually stunning with their vibrant colors, they add charm to any dessert table.
Perfect for sharing at gatherings or enjoying solo during a quiet moment!

Baking these cookies has always brought my family together; it’s a tradition that never fails to spark smiles and happy memories. For more inspiration, check out this Irresistible Cadbury Egg Cookies recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; I usually recommend using unbleached flour for a more natural flavor.
Granulated Sugar: Sweetness is key here; adjust the amount if you’re feeling adventurous!
Brown Sugar: Adds moisture and depth; I love using light brown sugar for its subtle caramel notes.
Unsalted Butter: Use room temperature butter to ensure a creamy texture when mixing.
Almond Extract: A little goes a long way; it creates that distinct nutty aroma that pairs beautifully with cherries.
Dried Cherries: Opt for plump dried cherries; they provide bursts of sweetness in every bite.
Baking Powder: This is your secret leavening agent; make sure it’s fresh for optimal fluffiness.
Salt: Just a pinch enhances all the flavors—don’t skip it!
Sliced Almonds: These add crunch and extra almond flavor; feel free to toast them lightly for an added depth of taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper, ensuring easy cleanup later.

Cream the Butter and Sugars Together: In a large bowl, cream together softened unsalted butter with granulated sugar and brown sugar until light and fluffy—about 3 minutes should do it!

Add Eggs and Extracts: Beat in one egg at a time followed by almond extract until well combined. The mixture should look smooth and creamy.

Mix Dry Ingredients Separately: In another bowl, whisk together all-purpose flour, baking powder, and salt. This prevents any clumps from forming in your dough.

Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients while mixing gently—don’t overwork it! You want that fluffy texture still intact.

Add Cherries and Almonds: Fold in those dried cherries and sliced almonds carefully. You want them distributed evenly without breaking them apart too much.

Scoop onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about 2 inches apart.

Bake to Perfection!: Bake for 10-12 minutes until edges are golden but centers remain soft. Let them cool on the sheet for 5 minutes before transferring to wire racks.

These Cherry Almond Cookies are not just treats; they’re little bites of happiness waiting to happen! Enjoy sharing them or savoring them all by yourself—you deserve it! mini cherry pie desserts. berry dessert options.

You Must Know

Cherry almond cookies are a delightful blend of sweet cherries and nutty almonds.
The crispy edges and chewy centers create a symphony of textures, while their aroma fills your kitchen, inviting everyone in.
A perfect treat for any occasion, they’ll disappear faster than you can say “more cookies.”

Perfecting the Cooking Process

To achieve cookie perfection, cream butter and sugar before mixing in dry ingredients. Bake until edges are golden, ensuring a soft center.

Serving and storing

Add Your Touch

Feel free to swap out cherries for cranberries or add chocolate chips for an extra kick. chocolate frosting for cookies Personalize these cookies to match your taste!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. Reheat them briefly in the microwave for that fresh-baked feel.

Chef's Helpful Tips

To enhance flavor, toast almonds lightly before adding them to the dough.
This simple step elevates their nuttiness significantly.
Always chill the dough for at least 30 minutes; it helps create a better texture while baking.
Lastly, use fresh cherries for the best sweetness!

Memories flood back when I recall my first batch of cherry almond cookies; they disappeared almost instantly at my friend’s gathering, earning me unexpected praise!

FAQs