Irresistible Cherry Cheese Danish Recipe to Satisfy Cravings

Indulging in a Cherry Cheese Danish is like diving into a cloud of buttery goodness, where the sweet and tart cherry filling dances joyfully with creamy cheese. mini brown butter cinnabons Imagine the warm aroma wafting through your kitchen as you pull these golden pastries from the oven, their flaky layers begging to be savored. gooey butter cake recipe

This delightful treat isn’t just for breakfast; it’s perfect for brunch gatherings, late-night snacks, or any occasion that calls for a touch of sweetness. I still remember the first time I made these danishes — my family couldn’t get enough and devoured them faster than I could say “Cherry Cheese Danish.” For more inspiration, check out this White Chocolate Strawberry Truffles recipe.

[info_box title=”Why You’ll Love This Recipe”] The Cherry Cheese Danish is incredibly easy to prepare, making it perfect for both beginners and seasoned bakers alike. Each bite offers a delightful flavor explosion with a balance of sweet cherries and rich cream cheese. These danishes are visually stunning with their glossy cherry topping and flaky layers. They are versatile enough to enjoy as a breakfast treat or a dessert centerpiece at gatherings. [/info_box]

I once brought these Cherry Cheese Danishes to a family gathering, and let’s just say they vanished quicker than my cousin’s attempts at karaoke.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Look for high-quality frozen puff pastry; it puffs beautifully when baked. For more inspiration, check out this Strawberry Puff Pastry Hearts recipe.
• Cherry Pie Filling: Use canned cherry pie filling for convenience, or make your own for a fresh twist.
• Cream Cheese: Opt for full-fat cream cheese for the richest flavor and smoothest texture.
• Sugar: Granulated sugar sweetens the cheese mixture perfectly; adjust based on your taste preference.
• Vanilla Extract: Choose pure vanilla extract for an aromatic boost that enhances the overall flavor.
• Egg Wash: A simple mix of egg and water gives the pastries their beautiful golden color when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Thaw your puff pastry sheets according to package instructions. This usually takes about 30 minutes at room temperature. Roll out each sheet slightly on a floured surface to prevent sticking.

Mix the Filling: In a bowl, combine softened cream cheese, sugar, and vanilla extract until smooth and creamy. This should take about 3 minutes of mixing time — you want it fluffy!

Shape Your Danishes: Cut the puff pastry into squares, about 4×4 inches each. Place a spoonful of cream cheese filling in the center of each square followed by a generous dollop of cherry pie filling.

Create Your Shape: Fold each corner of the pastry square towards the center over the fillings to form little pockets. Pinch them gently to seal — no one likes an escaped cherry!

Brush with Egg Wash: Beat an egg with a tablespoon of water to make an egg wash. Gently brush this mixture over each danish to achieve that golden-brown finish during baking.

Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Bake the danishes on a lined baking sheet for 20-25 minutes or until they are perfectly golden brown and puffed up.

Enjoying your homemade Cherry Cheese Danishes will feel like winning a lottery ticket — only tastier! With each bite, you’ll experience that delightful crunch followed by creamy goodness and juicy cherries that make every moment worthwhile. There’s nothing quite like sharing these treats with friends or family while basking in their joy-filled faces!

[info_box title=”You Must Know”] Cherry Cheese Danish is delightfully flaky, combining sweet cherries and creamy cheese for a perfect breakfast treat. The aroma of baking pastry fills your kitchen, turning it into a cozy haven. Plus, it’s versatile enough for brunch gatherings or indulgent solo mornings. [/info_box]

Perfecting the Cooking Process

Start by preheating the oven to 375°F while preparing the filling. Roll out the dough and fill with the rich cream cheese mixture before topping with cherries, ensuring everything cooks evenly and beautifully.

Add Your Touch

Feel free to swap cherries for blueberries or peaches if that’s your jam! Experiment with different spices like cinnamon or nutmeg in the cheese mixture for an unexpected twist that will surprise your taste buds.

Storing & Reheating

Store leftover Cherry Cheese Danish in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 10 minutes, restoring its delightful flakiness.

[info_box title=”Chef’s Helpful Tips”] Use fresh cherries for the best flavor; frozen can release excess moisture. Take care not to overfill the danish, or they may burst during baking. Always let baked goods cool slightly before serving to enhance flavors. [/info_box]

Baking this Cherry Cheese Danish reminds me of lazy Sunday mornings when friends gather around my table, sharing laughter and delicious bites. lemon raspberry cookies Everyone loves these little treats! no bake lemon blueberry pie.

FAQ

Can I use store-bought dough for Cherry Cheese Danish?

Yes, store-bought puff pastry works perfectly and saves time during preparation.

How do I ensure my danish stays flaky?

Chill your dough before rolling it out to maintain that irresistible flakiness!

What can I substitute for cream cheese in this recipe?

Mascarpone or ricotta cheese can be great alternatives if you prefer a different flavor profile.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cherry Cheese Danish

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Makes 4 servings 1x

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Description

Savor the bliss of a homemade Cherry Cheese Danish, where flaky puff pastry envelops a creamy cheese filling and sweet cherry topping. This delightful treat is perfect for breakfast, brunch gatherings, or a late-night snack. Your kitchen will fill with a warm aroma as these pastries bake to golden perfection, making them irresistible to family and friends.

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Ingredients

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• 1 sheet puff pastry (thawed)
• 1 cup cherry pie filling (canned)
• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg (for egg wash)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the thawed puff pastry on a floured surface and cut into four 4×4-inch squares.
3. In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
4. Place a spoonful of cream cheese mixture in the center of each square and add a dollop of cherry pie filling on top.
5. Fold the corners of the pastry over the filling to create pockets and pinch to seal.
6. Brush each danish with beaten egg for a golden finish.
7. Bake for 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 danish (85g)
• Calories: 290
• Sugar: 12g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg