Description
Cherry Limeade Poke Cake is a refreshing and vibrant dessert that perfectly balances sweet cherry flavor with zesty lime. This delightful treat not only captivates the eye with its stunning pink hue but also tantalizes the taste buds, making it an unforgettable addition to any gathering. Easy to prepare and ideal for summer picnics or birthday celebrations, this cake is sure to create lasting memories with every slice.
Ingredients
Scale
- 1 box white cake mix (15.25 oz)
- 1 cup fresh cherries, pitted and chopped
- 1/4 cup fresh lime juice
- 1 can sweetened condensed milk (14 oz)
- 1 cup whipped topping
- 2 tsp lime zest
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the white cake mix according to package instructions, then pour the batter into the prepared dish.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Cool the cake for 10 minutes, then poke holes all over the top using a skewer or fork.
- In a bowl, mix cherry juice, lime juice, and sweetened condensed milk until combined; pour over the warm cake.
- Allow to cool completely before spreading whipped topping mixed with lime zest evenly over the top.
- Garnish with fresh cherries or additional lime zest if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 250
- Sugar: 26g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg