Irresistible Chewy Chocolate Mint Cookies Recipe

Name: Chewy Chocolate Mint Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 tsp baking soda; ¼ tsp salt; ½ cup unsalted butter, softened; ¾ cup granulated sugar; ¾ cup packed light brown sugar; 2 large eggs (room temperature); 2 tsp pure vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup chopped mints (e.g., Andes Candies)

Published: April 10, 2025

by Mia Hanry

Why You'll Love This Recipe

These chewy chocolate mint cookies are incredibly easy to whip up, making baking fun and accessible for all skill levels.
The flavor is an irresistible blend of rich chocolate and refreshing mint, creating a delightful treat.
Their visually appealing look with melted chocolate chips will impress anyone you share them with.
Perfect for holiday parties or just a sweet indulgence on a random day.

I’ll never forget the time I brought these cookies to my office party; they disappeared faster than you can say “more cookies, please!”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the foundation of your cookies; use unbleached for better flavor.
Cocoa Powder: Choose unsweetened cocoa powder for that rich chocolate flavor without added sugar.
Baking Soda: Essential for helping the cookies rise; fresh baking soda gives the best results.
Salt: Just a pinch enhances all the flavors in your cookies; don’t skip it!
Unsalted Butter: Use softened butter for easy mixing; it adds that lovely buttery richness.
Granulated Sugar: Sweetness alert! This is crucial for that chewy texture we all crave.
Brown Sugar: Use light brown sugar for moisture and depth in flavor.
Eggs: Two large eggs add structure and moisture—make sure they’re room temperature!
Vanilla Extract: A splash adds warmth; use pure vanilla for the best taste.
Chocolate Chips: Semi-sweet chips create melting pockets of goodness in every bite.
Mints (like Andes Candies): Chop these up to infuse the cookies with that refreshing minty flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven and prepare the dough: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy—about 3 minutes should do!

Mix in eggs and vanilla: Add two room-temperature eggs one at a time while mixing well after each addition. Stir in pure vanilla extract until everything is nicely combined.

Combine dry ingredients: In another bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt until well mixed—this helps avoid clumps later on.

Gradually mix dry ingredients into wet: Slowly add the dry mixture to your wet ingredients. Mix just until combined; overmixing can lead to tough cookies!

Fold in chocolate chips and mints: Gently fold in semi-sweet chocolate chips and chopped mints to ensure even distribution throughout the dough.

Scoop and bake: Using a cookie scoop or spoon, drop tablespoon-sized portions onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers look slightly under-baked—trust me on this! For more inspiration, check out this double chocolate cookies recipe.

Let cool before indulging: Allow the cookies to cool on baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy with a glass of milk or hot cocoa!

Now that you’ve made these chewy chocolate mint cookies from scratch, sit back and bask in your culinary glory! Your friends might think you’ve got secret skills up your sleeve—and hey, maybe you do!

Tips

Use high-quality chocolate for richer flavor. Good chocolate makes your cookies taste amazing and elevates the whole experience. I learned this the hard way after using generic brands.
Let the dough chill before baking. Chilling enhances flavor and texture, preventing flat cookies. Trust me; it’s worth the wait!
Don’t overbake! Remove cookies when edges are firm but centers are soft. This ensures that perfect chewy texture we all love.

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then mix in eggs and vanilla. Gradually add dry ingredients, folding in chocolate chips last. Chill the dough for at least 30 minutes before baking to achieve that chewy goodness.

Serving and storing

Add Your Touch

Feel free to swap out half of the chocolate chips for white chocolate or even add crushed peppermint candies for a holiday twist. You can also experiment with different extracts like almond or orange for a unique flavor profile.

Storing & Reheating

Store these delightful cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them individually wrapped in plastic wrap and place them in a freezer bag. Reheat in a microwave for 10-15 seconds when craving!

Chef's Helpful Tips

Use room temperature ingredients to ensure a smooth batter consistency that helps with even baking.
When measuring flour, spoon it into the cup to avoid dense cookies.
Always taste your dough before baking; it’s important to get it right!

Sometimes I catch myself reminiscing about those cozy evenings spent baking with my grandmother; her secret ingredient was always love (and maybe a touch of chaos). no-bake mini cheesecakes.

FAQs