Description
Indulge in the cozy delight of Chewy Hot Cocoa Cookies, where each bite offers a rich chocolate experience paired with a soft, gooey center. Perfect for winter evenings or holiday gatherings, these cookies are sure to impress with minimal effort. The inviting aroma fills your kitchen, making them an irresistible treat that brings friends and family together. Savor them warm or as part of a festive celebration!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the eggs one at a time and add the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips gently.
- Scoop rounded tablespoons onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg