Description
Chicken Caesar Pasta Salad is a delightful dish that combines tender chicken, al dente pasta, and crisp romaine lettuce in a creamy Caesar dressing. This versatile salad is perfect for any occasion, from casual dinners to festive gatherings. With its vibrant colors and bold flavors, it’s sure to impress your guests and leave them asking for the recipe!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz rotini or penne pasta
- 4 cups chopped romaine lettuce
- 1 cup grated Parmesan cheese
- ½ cup Caesar dressing (store-bought or homemade)
- 1 cup halved cherry tomatoes
- 1 cup croutons (optional)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat for about 6-7 minutes per side until golden brown. Let rest before slicing.
- In a large bowl, combine cooled pasta, chopped romaine, and Caesar dressing. Toss well.
- Add sliced chicken, cherry tomatoes, and sprinkle with grated Parmesan cheese. Include croutons if desired.
- Refrigerate for about 30 minutes before serving cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg