Description
Chili Corn Dogs are a fun and flavorful twist on a classic favorite, combining crispy cornbread batter with spicy chili-infused hot dogs. Perfect for game days or summer gatherings, these delightful treats deliver a satisfying crunch and a burst of taste with every bite. Easy to make and loved by both kids and adults, they promise to take you back to carefree days at the fair.
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp chili powder (adjust to taste)
- 1/2 tsp salt
- 1 cup buttermilk (or milk)
- 4 hot dogs (beef, turkey, or plant-based)
- Vegetable oil for frying
Instructions
- Insert wooden skewers into each hot dog for easy handling.
- In a large bowl, mix cornmeal, flour, baking powder, chili powder, and salt. Gradually whisk in buttermilk until smooth.
- Heat vegetable oil in a deep pot to 375°F (190°C).
- Dip each hot dog into the batter until fully coated; let excess drip off.
- Fry the battered hot dogs for about 3-4 minutes until golden brown. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog (85g)
- Calories: 240
- Sugar: 2g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg