Description
Indulge in the bold flavors of our Chipotle Ranch Grilled Chicken Burrito, a perfect blend of juicy grilled chicken, smoky chipotle peppers, and creamy ranch dressing all wrapped in a warm tortilla. This crowd-pleaser is not just a meal; it’s an experience that will elevate any gathering. Quick to prepare and customizable, it’s ideal for busy weeknights or fun weekend barbecues. Get ready to impress your friends and family with every delicious bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp chipotle peppers in adobo sauce (minced)
- 1 cup ranch dressing
- 4 large flour tortillas
- 1 cup fresh lettuce (shredded)
- 1 cup tomatoes (diced)
- 1 avocado (sliced)
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro (chopped)
Instructions
- Marinate the chicken: In a bowl, mix diced chicken with chipotle peppers and ranch dressing. Let sit for at least 30 minutes.
- Grill the chicken: Preheat the grill to medium-high heat. Grill marinated chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
- Warm tortillas: Grill flour tortillas for about 30 seconds on each side until pliable.
- Assemble burritos: Place grilled chicken on each tortilla. Top with lettuce, tomatoes, avocado, cheese, and more ranch if desired. Fold ends and roll tightly.
- Sear burritos (optional): Place burritos seam-side down on a hot skillet for 1-2 minutes until golden brown.
- Serve & enjoy: Slice in half or serve whole with extra ranch on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 85mg