Description
Chocolate cake donuts are a delightful treat that perfectly combines rich chocolate flavor and fluffy texture. Ideal for breakfast or dessert, these donuts are easy to make and can be customized with your favorite toppings. Whether you enjoy them fresh from the oven, dusted with powdered sugar, or dipped in chocolate glaze, they’re sure to bring smiles to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs, milk, oil, and vanilla until smooth.
- Combine wet ingredients into dry ingredients gently until just mixed; the batter should be thick.
- Fill each donut cavity two-thirds full with batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg