Chocolate chip cookie dough twists are the ultimate treat that combines all the gooey goodness of cookie dough with a twisty, fun shape that’s perfect for sharing—or not sharing, no judgment here. Imagine biting into a warm twist with melty chocolate chips and a buttery, sweet dough that practically sings in your mouth. Peanut Butter Cookie Variations You might even find yourself performing a happy dance right in your kitchen as the aroma fills the air.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of chocolate chips?
- How do I know when my twists are done baking?
- Can I freeze the dough for later use?
- 📖 Recipe Card
Picture this: it’s a rainy afternoon, and you’re cozied up at home with a craving for something sweet. Suddenly, the memory of baking chocolate chip cookies with your grandma comes rushing back. Those delightful moments spent sneaking spoonfuls of cookie dough are etched in your mind. Buttery Russian Tea Cookies Now, you can relive those childhood joys with these delectable twists that are perfect for any occasion—from movie nights to birthday celebrations or simply a treat for yourself while binge-watching your favorite shows.
Why You'll Love This Recipe
- These chocolate chip cookie dough twists are easy to prepare and require minimal ingredients
- The flavor profile is rich and indulgent, making them irresistible
- With their adorable twisted shape, they add visual appeal to any dessert table
- Perfect for parties but simple enough for a cozy night in
The first time I made these twists, my friends devoured them in seconds and insisted I make them again—now they expect them at every gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple for baking; ensure it’s fresh for the best texture.
- Granulated Sugar: Provides sweetness; adjust based on your taste preference.
- Brown Sugar: Adds moisture and a lovely caramel flavor; light or dark works well.
- Baking Soda: Essential for that perfect rise; don’t skip it!
- Salt: Just a pinch enhances the sweetness; balance is key.
- Unsalted Butter: Use softened butter for easy mixing; don’t forget to let it sit out beforehand.
- Vanilla Extract: Adds depth and warmth; pure vanilla extract is ideal if you can get it.
- Chocolate Chips: Semi-sweet or milk chocolate adds delightful chunks throughout; feel free to mix varieties!
- Eggs: Used for binding and structure; room temperature eggs mix better.
- Parchment Paper: For lining baking sheets; ensures easy removal and cleanup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Dough: Start by preheating your oven to 350°F (175°C) while you gather your mixing bowl. In that bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Add Eggs and Vanilla : Beat in one egg at a time into the mixture along with vanilla extract until fully combined. Your batter should smell heavenly as you mix!
Combine Dry Ingredients : In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined—don’t overmix!
Add Chocolate Chips : Fold in those luscious chocolate chips gently using a spatula. You want every bite to have that gooey chocolate goodness.
Twist It Up : Take small portions of dough and roll them into ropes about 1/2 inch thick. Twist them up playfully before placing them on parchment-lined baking sheets.
Bake to Perfection : Pop those beauties into the oven and bake for 10-12 minutes or until edges are golden brown but centers remain soft. Your kitchen will smell divine!
These chocolate chip cookie dough twists are not just easy to make but also incredibly fun to eat! Enjoy them warm for maximum gooeyness or allow them to cool slightly before serving—if you can resist that long! For more inspiration, check out this Thick and Chewy Cookies recipe.
You Must Know
- Chocolate Chip Cookie Dough Twists are a delightful combination of cookie dough and pastry
- The result is an irresistible treat that’s gooey, sweet, and perfect for any occasion
- Don’t forget to savor the aroma while they bake; it’s pure bliss!
Perfecting the Cooking Process
Start by mixing your dough thoroughly, then twist and shape before baking for perfectly uniform treats. This ensures even cooking and prevents any burnt edges.
Add Your Touch
Feel free to swap semi-sweet chocolate chips for dark chocolate or even white chocolate chunks. Adding a sprinkle of sea salt on top will elevate the flavor!
Storing & Reheating
Store your twists in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for 10-15 seconds.
Chef's Helpful Tips
- Use cold butter for a flakier dough and avoid overmixing to keep your twists tender
- When twisting, don’t be shy; make those swirls count!
- Also, let them cool slightly before devouring to avoid burning your tongue
It was during a rainy afternoon when I first tried these Chocolate Chip Cookie Dough Twists. My friends couldn’t get enough of them, and I learned that sharing delicious food creates unforgettable memories! Delicious Sugar Cookie Cheesecake. Cinnamon Kissed Cheesecake Donuts.
FAQ
Can I use different types of chocolate chips?
Absolutely! Dark chocolate or even butterscotch chips work wonderfully as alternatives.
How do I know when my twists are done baking?
They should be golden brown on top, with a slight softness in the center.
Can I freeze the dough for later use?
Yes, you can freeze the unbaked dough wrapped tightly for up to two months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chocolate Chip Cookie Dough Twists
- Total Time: 27 minutes
- Yield: Approximately 24 twists 1x
Description
Chocolate Chip Cookie Dough Twists are a delightful fusion of gooey cookie dough and fun, twisty shapes. These irresistible treats are perfect for sharing or keeping all to yourself. With melty chocolate chips nestled in buttery dough, each bite transports you back to childhood memories of baking with grandma. Ideal for movie nights, parties, or a sweet indulgence while binge-watching your favorite shows, these twists will have everyone dancing in the kitchen!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 2 large eggs
- Parchment paper for baking
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time along with the vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Roll small portions of dough into ropes about 1/2 inch thick and twist them before placing on parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden brown and centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
