Description
Chocolate Chip Cookie Dough Twists are a delightful fusion of gooey cookie dough and fun, twisty shapes. These irresistible treats are perfect for sharing or keeping all to yourself. With melty chocolate chips nestled in buttery dough, each bite transports you back to childhood memories of baking with grandma. Ideal for movie nights, parties, or a sweet indulgence while binge-watching your favorite shows, these twists will have everyone dancing in the kitchen!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 2 large eggs
- Parchment paper for baking
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time along with the vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Roll small portions of dough into ropes about 1/2 inch thick and twist them before placing on parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden brown and centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg