Description
Indulge in the joy of Chocolate Rice Krispie Balls, a delightful blend of crunchy rice cereal and rich chocolate. These bite-sized treats are incredibly easy to make and perfect for any occasion, whether it’s a birthday party or a cozy movie night. Each ball is coated in glossy chocolate and can be customized with sprinkles or nuts, making them visually appealing and oh-so-delicious.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup chocolate chips (semi-sweet or dark)
- 1/4 cup unsalted butter
- 2 cups mini marshmallows
- 1/4 cup colorful sprinkles (optional)
Instructions
- Clear your workspace and gather all ingredients in a large mixing bowl.
- In a saucepan over low heat, melt chocolate chips and butter until smooth, stirring frequently.
- Remove from heat and mix in mini marshmallows until softened.
- Fold in Rice Krispies gently until coated; some uncoated bits are fine for extra crunch.
- With damp hands, scoop out portions and roll into 1-inch balls. Place on parchment paper.
- Roll warm balls in sprinkles if using; this helps them stick.
- Allow to cool at room temperature or refrigerate for faster setting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg