Description
Chocolate thumbprint cookies are a delightful indulgence that will make your taste buds rejoice. These soft and chewy treats, filled with rich chocolate ganache, are perfect for any occasion—from holiday gatherings to cozy nights in. Their aroma fills the air, promising an unforgettable experience. Once you try these cookies, you’ll understand why they hold a special place in many hearts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- 1/2 cup chocolate chips (for filling)
Instructions
- Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
- In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well blended.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto prepared sheets, pressing your thumb into each to create an indentation.
- Bake for 10-12 minutes until set but soft; immediately fill thumbprints with chocolate chips while warm.
- Allow to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg