Irresistible Christmas Fruitcake Cookies Recipe to Try

In a cozy kitchen filled with the sweet aroma of baking spices, Christmas Fruitcake Cookies beckon like old friends. Imagine biting into a chewy cookie bursting with dried fruits, nuts, and a hint of warm spices that dance on your palate. perfect holiday cookie pairing These cookies are not just any festive treat; they are little bites of holiday cheer that evoke cherished memories and laughter. cozy pumpkin bars recipe.

Every year, my family gathers to whip up these delightful cookies, each person adding their own twist. The kitchen becomes a whirlwind of flour, giggles, and the occasional flour fight—because what’s a holiday without some playful chaos? As we scoop dough onto baking sheets, the anticipation builds for those first warm bites of pure joy.

Sharing these cookies at our annual holiday party brings smiles, and I still remember my uncle’s delighted expression after his first bite. It was as if he had rediscovered Christmas all over again!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cookie dough. Use unbleached flour for a more robust flavor.
• Baking Soda: Essential for that perfect rise; ensure it’s fresh for best results.
• Salt: A pinch balances sweetness and enhances the overall flavor profile.
• Ground Cinnamon: Adds warmth and sweetness reminiscent of holiday baking traditions.
• Dried Fruits (raisins, cranberries, etc.): Choose your favorites; they add delightful chewiness and vibrant colors.
• Chopped Nuts (walnuts or pecans): For crunch! Toast them lightly before adding to enhance their flavor.
• Unsalted Butter: Softened to room temperature for easy creaming with sugars.
• Brown Sugar: Adds moisture and rich caramel notes to your cookies. For more inspiration, check out this Thick and Chewy Caramel Cookies recipe.
• Granulated Sugar: Provides a delightful sweetness that complements the brown sugar perfectly.
• Eggs: Bind everything together while adding richness to your cookies.
• Vanilla Extract: A splash brings depth to the flavor; always opt for pure vanilla if you can!
• Almond Extract (optional): For an extra layer of nutty sweetness—just a drop will do!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper; this prevents sticking and makes cleanup easy.
• In a medium bowl, whisk together all-purpose flour, baking soda, salt, cinnamon, and any other spices you prefer. This helps distribute leavening agents evenly throughout the dough.
• In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy—about 3 minutes. The mixture should be pale yellow and airy.
• Beat in eggs one at a time until fully incorporated. Add vanilla extract (and almond extract if using) to infuse those lovely flavors into your dough.
• Gradually add dry ingredients to the wet mixture; mix until just combined. Be careful not to overmix—this keeps your cookies tender!
• Gently fold in dried fruits and chopped nuts using a spatula until evenly distributed throughout the dough. You want every bite packed with goodies!
• Scoop tablespoon-sized portions onto prepared baking sheets spaced apart. Bake for 10-12 minutes or until edges are golden but centers remain soft—trust me; they’ll firm up as they cool!
• Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks. Enjoy warm or store in an airtight container for future snacking delights!

Now you have everything you need to create these magical Christmas Fruitcake Cookies! Let them fill your home with festive aromas while bringing joy to every gathering this season. chocolate thumbprint cookies.

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then cream the butter and sugar until light and fluffy. This method ensures a more even texture in your cookies.

Add Your Touch

Feel free to swap out dried fruits for your favorites or add a splash of rum for extra holiday cheer. Customize these cookies to reflect your unique taste!

Storing & Reheating

Keep your cookies in an airtight container at room temperature for up to a week. Reheat briefly in the oven for that fresh-baked aroma.

The first time I baked these Christmas Fruitcake Cookies, my kitchen smelled like Santa’s workshop! My family couldn’t resist sneaking bites before they cooled, which made my heart smile. raspberry linzer heart cookies.

FAQ

Can I use fresh fruit instead of dried in Christmas Fruitcake Cookies?

For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Fresh fruit can add moisture but may alter the cookie consistency.

How do I know when the cookies are done baking?

Look for a golden edge while the center remains slightly soft; they’ll firm up as they cool.

Can I freeze Christmas Fruitcake Cookies for later?

Yes, these cookies freeze well; just ensure they’re stored in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Christmas Fruitcake Cookies

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• Author: Mia Hanry
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the holiday spirit with Christmas Fruitcake Cookies, where chewy goodness meets a medley of dried fruits, nuts, and aromatic spices. These cookies are not just treats; they’re a celebration of cherished family traditions, evoking warmth and joy in every bite. Perfect for gifting or sharing at festive gatherings, these cookies promise to fill your home with delightful aromas and create lasting memories.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup mixed dried fruits (raisins, cranberries)
• 1 cup chopped nuts (walnuts or pecans)
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp almond extract (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time followed by vanilla and almond extracts.
5. Gradually mix in the dry ingredients until just combined; avoid overmixing.
6. Gently fold in dried fruits and nuts until evenly distributed.
7. Scoop tablespoon-sized dough onto prepared baking sheets; space them apart.
8. Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 9g
• Sodium: 70mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg