Description
Indulge in the holiday spirit with Christmas Fruitcake Cookies, where chewy goodness meets a medley of dried fruits, nuts, and aromatic spices. These cookies are not just treats; they’re a celebration of cherished family traditions, evoking warmth and joy in every bite. Perfect for gifting or sharing at festive gatherings, these cookies promise to fill your home with delightful aromas and create lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup mixed dried fruits (raisins, cranberries)
- 1 cup chopped nuts (walnuts or pecans)
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time followed by vanilla and almond extracts.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Gently fold in dried fruits and nuts until evenly distributed.
- Scoop tablespoon-sized dough onto prepared baking sheets; space them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg