Irresistible Christmas Gooey Butter Cookies Recipe

Christmas Gooey Butter Cookies are a delightful treat that can transform any holiday gathering into a wonderland of flavor. Imagine biting into a soft, warm cookie that practically melts in your mouth, with the taste of buttery goodness dancing on your tongue. gingerbread thumbprint cookies The irresistible aroma wafts through the air, drawing friends and family like moths to a flame.

These cookies are not just delicious; they also come with a sprinkle of nostalgia. I remember the first time I made these magical morsels during a chaotic holiday season. My kitchen was filled with laughter and flour as my kids attempted to decorate them with an avalanche of sprinkles—some ended up on the cookies, while most found their way onto the floor. It was messy, it was fun, and oh boy, were those cookies worth it! Perfect for Christmas parties or cozy nights by the fire, they’ll bring joy to every occasion.

Baking these cookies brings back fond memories of family gatherings where laughter fills the air and everyone is eager for a taste of something sweet.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter at room temperature for easy mixing and enhanced flavor.
• Granulated Sugar: Regular sugar gives these cookies the sweetness they crave.
• Brown Sugar: Light brown sugar adds moisture and depth to the cookie’s flavor profile.
• Eggs: Fresh large eggs help bind everything together while lending richness.
• Vanilla Extract: Opt for pure vanilla extract for that warm, aromatic touch.
• Baking Powder: This ingredient is essential for giving the cookies their signature rise and softness.
• All-Purpose Flour: Use standard flour as the base for this delectable dough.
• Powdered Sugar: Dust generously over baked cookies for that classic look and sweetness! classic wreath cupcakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This will ensure that your cookies bake evenly without sticking.

Create the Dough: In a large mixing bowl, cream together softened butter with granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. You’ll know it’s ready when the mixture looks smooth and glossy.

Mix Dry Ingredients: In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this mixture to your wet ingredients until just combined—don’t overmix!

Add Brown Sugar Magic: Fold in brown sugar gently to keep that gooey texture intact. If you can resist eating all of this delicious dough before baking, you’re doing great!

Scoop & Bake!: Using a cookie scoop or tablespoon, drop dollops of dough onto prepared baking sheets about 2 inches apart. Bake for 12-15 minutes until edges are lightly golden but centers remain soft.

Cool & Dust!: Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. Once cooled completely, dust generously with powdered sugar—because who doesn’t love that winter wonderland effect?

Now you have warm Christmas Gooey Butter Cookies that are sure to bring smiles all around! Enjoy each bite as you reminisce about holiday memories past while creating new ones with family and friends. Christmas Pretzel Hugs Cookies.

Perfecting the Cooking Process

Start by mixing the butter and sugar until creamy, then add eggs and vanilla. Blend in the cake mix slowly, followed by powdered sugar for that classic gooey texture.

Add Your Touch

Feel free to swap out the vanilla for almond extract or sprinkle in some festive sprinkles. You can also experiment with flavored cake mixes like red velvet or chocolate!

Storing & Reheating

Store your Christmas Gooey Butter Cookies in an airtight container at room temperature for up to a week. chewy hot cocoa cookies For a warm treat, pop them in the microwave for about 10 seconds.

Baking these cookies reminded me of my childhood holidays, where my grandma’s kitchen was always filled with laughter and the smell of sweet treats. Everyone would gather around, waiting eagerly for that first gooey bite. For more inspiration, check out this Irresistible Double Chocolate Cookies recipe.

FAQ

What makes Christmas Gooey Butter Cookies different?

For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

These cookies have a unique gooey texture thanks to cream cheese and cake mix.

Can I freeze these cookies?

Yes, you can freeze them! Just place them in an airtight container.

How long do these cookies last?

Christmas Gooey Butter Cookies stay fresh for about a week when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Christmas Gooey Butter Cookies

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive delight of Christmas Gooey Butter Cookies! These soft, melt-in-your-mouth treats are packed with rich buttery flavor and a gooey center that brings joy to any holiday gathering. Perfect for cookie exchanges or cozy evenings by the fire, these cookies are easy to make and sure to impress your friends and family with their irresistible aroma and sweet taste.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 1/2 cup brown sugar (light)
• 2 large eggs
• 1 tsp pure vanilla extract
• 2 tsp baking powder
• 2 cups all-purpose flour
• Powdered sugar (for dusting)

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
3. Beat in eggs one at a time along with vanilla extract until smooth.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into wet ingredients until just combined.
5. Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart.
6. Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
7. Cool slightly on baking sheet before transferring to wire racks. Dust cooled cookies generously with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg