There’s something magical about the holiday season, especially when it comes to baking. The smell of fresh cookies wafting through the air, the joy of sharing sweet treats with loved ones, and of course, the delightful crunch of Christmas Pretzel Hugs Cookies. These little bundles of joy are not just cookies; they are an experience that combines salty pretzels, smooth chocolate, and a burst of sweetness that will have you longing for more. For more inspiration, check out this coconut macaroon nests recipe.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What’s the best chocolate for Christmas Pretzel Hugs Cookies?
- Can I add decorations on top of these cookies?
- How do I make these cookies gluten-free?
- 📖 Recipe Card
I can still remember the first time I made these little wonders with my grandmother. We spent an entire afternoon in her warm kitchen, surrounded by laughter and the scent of melting chocolate. Every bite took me back to those simpler times, making these cookies perfect for a family gathering or a cozy night in front of the fireplace.
Why You'll Love This Recipe
- These Christmas Pretzel Hugs Cookies are super easy to whip up, making them perfect for busy holiday schedules
- Each cookie has a delightful mix of sweet and salty flavors that everyone adores
- Their adorable presentation makes them a hit on any festive dessert table
- Versatile enough to swap out toppings or flavors based on your mood!
The reactions from my family were priceless when I first brought these cookies to our holiday potluck—there were no leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mini Pretzels: These crunchy little guys serve as the base and add that perfect salty touch.
- Hershey’s Kisses: Use classic milk chocolate or experiment with different varieties like caramel-filled or mint for added excitement.
- M&Ms: Choose festive colors to make your cookies pop and add a fun crunch in every bite.
- Parchment Paper: This is essential for easy cleanup and ensuring your cookies don’t stick.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and perfectly crisp.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This simple step will save you from scrubbing later—thank me later!
Arrange the Pretzels: Place mini pretzels on the baking sheet in rows. Make sure they’re spaced out so they have room to breathe while baking.
Add Hershey’s Kisses: Unwrap those chocolate kisses like it’s Christmas morning and place one on each pretzel. You want them nestled right in the center for maximum melting potential.
Bake Away!: Slide those trays into your preheated oven and let them bake for about 4-5 minutes until the kisses are just soft but not fully melted.
Add M&Ms: Remove from oven and gently press an M&M into each melted kiss. If there’s any leftover chocolate on your fingers, consider it an early treat!
Cool Down Time: Allow your cookies to cool completely before transferring them to a plate. Patience is key here—trust me; it’s worth it!
Now you’ve got yourself some delightful Christmas Pretzel Hugs Cookies that are sure to impress friends and family alike! Enjoy every sweet moment as you indulge in these delectable treats during this joyous season.
You Must Know
- Christmas Pretzel Hugs Cookies are a delightful mix of sweet and salty
- They offer a fun twist on holiday treats, perfect for sharing with family and friends
- The blend of chocolate, pretzels, and M&Ms creates a festive crunch that’s hard to resist
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper, then lay out the pretzels in neat rows. Top each pretzel with a chocolate hug and bake until melted, about 5-6 minutes.
Add Your Touch
Feel free to swap out the chocolate hugs for other chocolate varieties like caramel-filled kisses. You can also sprinkle some sea salt on top post-baking for an extra flavor punch that elevates your cookies. For more inspiration, check out this chewy caramel cookies recipe.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. If you need to reheat them, pop them in the microwave for just a few seconds to regain that gooey goodness.
Chef's Helpful Tips
- For perfect Christmas Pretzel Hugs Cookies, use fresh pretzels; stale ones lose their crunch
- Make sure to space pretzels well on the baking sheet to avoid sticking together
- Lastly, let them cool completely before storing; it keeps them from getting soggy!
I remember the first time I made these cookies; my friends devoured them within minutes! Their laughter filled the kitchen as they tried to guess how many I had baked.
FAQ
What’s the best chocolate for Christmas Pretzel Hugs Cookies?
Use Hershey’s Hugs or Kisses for the best results; both melt beautifully.
Can I add decorations on top of these cookies?
Absolutely! Sprinkles or crushed peppermint make excellent holiday toppings.
How do I make these cookies gluten-free?
Use gluten-free pretzels and ensure all other ingredients are certified gluten-free.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Christmas Pretzel Hugs Cookies
- Total Time: 15 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the magic of the holiday season with these Christmas Pretzel Hugs Cookies. A delightful blend of salty pretzels, smooth Hershey’s chocolate, and colorful M&Ms creates a festive treat that’s perfect for sharing. Easy to make and irresistibly delicious, these cookies are sure to bring joy to your family gatherings and cozy nights by the fireplace.
Ingredients
- 2 cups mini pretzels
- 1 cup Hershey’s Kisses (milk chocolate)
- 1 cup M&Ms (festive colors)
- Parchment paper (for lining)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange mini pretzels in rows on the baking sheet.
- Unwrap Hershey’s Kisses and place one on each pretzel.
- Bake for 4-5 minutes until the kisses are soft but not fully melted.
- Remove from oven and gently press an M&M into each melted kiss.
- Allow cookies to cool completely before transferring them to a serving plate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg





