Irresistible Christmas Prime Rib Recipe for Your Feast

The aroma of a perfectly roasted Christmas Prime Rib fills the air, wrapping you in a warm embrace of savory delights. Each slice reveals tender, juicy meat that practically melts in your mouth, leaving a trail of flavors dancing on your palate. perfect holiday side dish Picture this: the crispy, herb-crusted exterior giving way to succulent pink perfection inside, while the rich scent wafts through your home, beckoning family and friends to gather ’round the table. savory tartlet recipe.

Christmas gatherings wouldn’t be complete without this showstopper. The laughter, stories, and memories shared over this magnificent roast create an atmosphere of joy and togetherness. As the prime rib takes center stage, you can almost hear the collective “oohs” and “aahs” as it’s served. easy cheese ball appetizer Trust me; it’s not just a meal; it’s an experience that elevates any holiday celebration into something truly special.

Planning our annual family Christmas dinner always brings about a mix of excitement and slight panic—especially when everyone’s taste buds are on high alert for my famous prime rib.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Prime Rib Roast: Aim for a bone-in roast for maximum flavor and juiciness; 4-6 pounds is perfect for most gatherings.
• Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on this ingredient for full flavor. For more inspiration, check out this garlic butter green beans recipe.
• Fresh Rosemary: Choose vibrant green sprigs to enhance both flavor and visual appeal; it’s a holiday must-have.
• Fresh Thyme: These fragrant herbs add depth to the dish; use whole sprigs rather than dried for optimal freshness.
• Olive Oil: A good quality extra virgin olive oil works best; it helps form that crispy crust we all crave.
• Salt and Pepper: Simple staples that elevate every bite; kosher salt is great for seasoning without overpowering flavors.

For the au jus:

• Beef Broth: Use low-sodium broth to control salt levels while enhancing the beefy flavors in your au jus.
• Red Wine: A splash of dry red wine adds complexity; choose one you would enjoy drinking too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 450°F (230°C). This high temperature helps create that delectable crust we all love.

Season Generously: In a small bowl, combine minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and pepper. Rub this mixture all over your prime rib generously—it’s like giving your roast a warm spa day!

Sear It Right!: Place your seasoned prime rib in a roasting pan bone-side down. Roast at 450°F (230°C) for 15 minutes to sear it beautifully before reducing the temperature.

Turn Down the Heat: After 15 minutes, lower the oven temperature to 325°F (160°C). Continue cooking until an internal thermometer reads 130°F (54°C) for medium-rare—about 1.5 hours depending on size.

Rest Before Slicing: Once cooked to perfection, remove it from the oven and let your masterpiece rest for at least 20-30 minutes. This step allows juices to redistribute—nobody wants dry meat!

Create Your Au Jus!: While your roast rests, pour off excess fat from the pan drippings but leave those flavorful bits! Add red wine and beef broth to deglaze—scrape up any tasty bits stuck at the bottom. Simmer until slightly thickened.

Now slice into that glorious roast! Serve alongside rich au jus for dipping or drizzling over each piece. festive dessert option Enjoy every moment as you savor this festive feast!

Perfecting the Cooking Process

Start by bringing your prime rib to room temperature before cooking. Sear it in a hot pan for a delicious crust, then roast slowly at 325°F until reaching your desired doneness.

Add Your Touch

Consider adding a mix of spices for an extra kick. Try rosemary, thyme, or even a hint of smoked paprika to enhance the flavor profile of your Christmas Prime Rib. For more inspiration, check out this orange custard squares recipe.

Storing & Reheating

Store leftover prime rib in an airtight container in the fridge for up to four days. Reheat gently in the oven at 250°F for juicy results without drying out.

Sharing my first attempt at cooking Christmas Prime Rib was unforgettable! My family’s joy and compliments filled the room, making it a cherished holiday memory.

FAQ

How long should I cook Christmas Prime Rib?

Cook it for about 15-20 minutes per pound at 325°F for medium-rare.

What should I serve with Christmas Prime Rib?

Pair it with roasted vegetables or creamy mashed potatoes for a perfect meal.

Can I prepare Christmas Prime Rib ahead of time?

Yes, you can season it beforehand and store it in the fridge overnight for better flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Christmas Prime Rib

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• Author: Mia Hanry
• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the festive flavors of this Christmas Prime Rib, a showstopper that effortlessly elevates your holiday gatherings. With its crispy herb-crusted exterior and tender, juicy interior, each slice promises an explosion of savory delights. Perfectly seasoned and paired with rich au jus, this prime rib is not just a meal—it’s a memorable culinary experience that will leave your family and friends in awe.

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Ingredients

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• 1 (4-6 lb) bone-in Prime Rib Roast
• 5 cloves Garlic, minced
• 2 sprigs Fresh Rosemary, chopped
• 4 sprigs Fresh Thyme leaves
• 3 tbsp Olive Oil
• 2 tsp Kosher Salt
• 1 tsp Black Pepper
• 1 cup Low-Sodium Beef Broth
• ½ cup Dry Red Wine

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Instructions

1. Preheat your oven to 450°F (230°C).
2. In a bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper. Rub generously over the prime rib.
3. Place the roast bone-side down in a roasting pan and sear for 15 minutes at 450°F.
4. Lower the oven temperature to 325°F (160°C) and continue cooking until the internal temperature reaches 130°F (54°C) for medium-rare (about 1.5 hours).
5. Remove from oven and let rest for 20-30 minutes before slicing.
6. For the au jus, pour off excess fat from the pan drippings and add red wine and beef broth. Simmer until slightly thickened.
7. Serve slices of prime rib with au jus.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 8 oz (227g)
• Calories: 540
• Sugar: 0g
• Sodium: 450mg
• Fat: 33g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 55g
• Cholesterol: 135mg