The holidays are a magical time filled with laughter, love, and, of course, delicious treats. Imagine biting into a Christmas sprinkle pudding cookie that bursts with flavor and festive cheer, each bite a delightful blend of soft dough and colorful sprinkles. holiday wreath cupcakes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes these cookies special?
- Can I freeze these cookies?
- How do I make them gluten-free?
- 📖 Recipe Card
These cookies not only taste amazing but also evoke memories of baking with family during the holiday season. Picture flour flying everywhere as you mix the dough, laughter echoing in the kitchen. The anticipation builds as they bake to golden perfection, filling your home with sweet aromas that make everyone giddy with excitement.
Why You'll Love This Recipe
- These Christmas sprinkle pudding cookies are simple and fun to make, perfect for any baking novice
- Their festive colors make them an eye-catching addition to holiday platters
- Enjoy their delightful sweetness that balances perfectly with a hint of vanilla
- Versatile enough to customize with your favorite add-ins like nuts or dried fruits
I still remember the first time I made these cookies; my friends couldn’t get enough of them at our holiday gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butter: Use unsalted butter for the best control over your cookie’s saltiness; it adds richness while keeping flavors balanced.
- Granulated Sugar: Sweeten up those cookies! This is essential for creating that perfect chewy texture. chewy hot cocoa cookies.
- Vanilla Extract: Choose pure vanilla extract for a deeper flavor—it’s worth it compared to artificial options.
- Pudding Mix: The secret ingredient! Instant vanilla pudding mix makes the cookies extra soft and delicious.
- All-Purpose Flour: Use regular all-purpose flour for structure; measure accurately for best results.
- Baking Powder: A little leavening agent goes a long way; it helps achieve that delightful rise in your cookies. gingerbread thumbprint cookies.
- Sprinkles: Go wild! Colorful sprinkles not only add visual appeal but also bring joy to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking for those lovely cookies.
Mix the Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. This usually takes about 3 minutes; you’ll know it’s ready when it looks pale and airy.
Add Vanilla and Pudding Mix: Stir in the vanilla extract and instant pudding mix until fully combined. The mixture will become smooth and fragrant—a true delight!
Incorporate Dry Ingredients: Gradually add all-purpose flour and baking powder into the mixture. Stir just until combined; avoid overmixing to keep those cookies tender.
Fold in Sprinkles: Gently fold in your colorful sprinkles. Make sure they’re evenly distributed throughout the dough—don’t skimp on sprinkles; they’re part of the fun!
Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto a lined baking sheet about two inches apart. Bake for 10-12 minutes until edges are lightly golden.
Cool and Enjoy: Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. Once cooled, grab one (or three) and savor every bite!
These Christmas sprinkle pudding cookies are bound to become a cherished tradition in your home, bringing smiles with every delicious mouthful! For more inspiration, check out this thick and chewy cookies recipe.
You Must Know
- Christmas sprinkle pudding cookies are not just festive; they bring joy with their delightful crunch and chewy centers
- The aroma of baking cookies fills the house, making everyone feel merry and bright
- Plus, the sprinkles add a fun pop of color to your dessert table!
Perfecting the Cooking Process
To achieve perfect Christmas sprinkle pudding cookies, mix dry ingredients first, then cream butter and sugars before adding eggs and vanilla. festive pretzel hugs cookies Finally, fold in the sprinkles for that festive flair.
Add Your Touch
Get creative by swapping chocolate chips for nuts or using flavored extracts like almond instead of vanilla. You can also experiment with different types of sprinkles for unique looks.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds for that just-baked feel.
Chef's Helpful Tips
- For perfect Christmas sprinkle pudding cookies, don’t overmix the dough; it keeps them soft
- Always chill the dough briefly to enhance flavors and prevent spreading
- Remember, fresh ingredients lead to better taste and texture!
Baking these Christmas sprinkle pudding cookies always reminds me of childhood. I still recall my grandma sneaking sprinkles into each batch while winking at me, making it a cherished holiday memory.
FAQ
What makes these cookies special?
The combination of chewy pudding mix and colorful sprinkles creates a delightful treat.
Can I freeze these cookies?
Yes, you can freeze the cookie dough or baked cookies for up to three months.
How do I make them gluten-free?
Substitute all-purpose flour with a gluten-free blend to enjoy these festive cookies safely.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Christmas Sprinkle Pudding Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
These Christmas sprinkle pudding cookies are the perfect festive treat, combining chewy softness with a burst of colorful sprinkles. Easy to prepare and delightful in taste, they evoke warm memories of holiday baking with family. Ideal for sharing on dessert platters or enjoying at home, these cookies bring joy and sweetness to every celebration.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 (3.4 oz) pkg instant vanilla pudding mix
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
- Stir in vanilla extract and pudding mix until smooth.
- Gradually add flour and baking powder; mix until just combined.
- Fold in sprinkles gently.
- Scoop dough onto a lined baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
