Description
These Christmas sprinkle pudding cookies are the perfect festive treat, combining chewy softness with a burst of colorful sprinkles. Easy to prepare and delightful in taste, they evoke warm memories of holiday baking with family. Ideal for sharing on dessert platters or enjoying at home, these cookies bring joy and sweetness to every celebration.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 (3.4 oz) pkg instant vanilla pudding mix
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
- Stir in vanilla extract and pudding mix until smooth.
- Gradually add flour and baking powder; mix until just combined.
- Fold in sprinkles gently.
- Scoop dough onto a lined baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg