Description
Delight in the layers of our Christmas Trifle, a quintessential holiday dessert that combines fluffy angel food cake, rich vanilla custard, vibrant mixed berries, and a cloud of whipped cream. This showstopper is not only visually stunning but also easy to prepare, making it perfect for both novice and experienced bakers. Each spoonful brings back fond memories of family gatherings and festive celebrations. Bring the joy of the season to your table with this delectable treat!
Ingredients
Scale
- 1 angel food cake (store-bought or homemade)
- 2 cups vanilla custard (homemade or instant)
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1 cup whipped cream (freshly whipped)
- 2 tbsp sherry (optional)
Instructions
- Cut the angel food cake into bite-sized pieces and layer half at the bottom of a large trifle bowl.
- Spoon half of the custard over the cake layer, smoothing it out gently.
- Scatter half of the mixed berries on top of the custard layer.
- Repeat layering with the remaining cake pieces, custard, and berries.
- Top with a generous layer of whipped cream, using a spatula or piping bag for decoration.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg