Description
Churro Saltine Toffee Napoleons are a delightful fusion of crunchy saltines, rich toffee, and luscious chocolate, dusted with cinnamon sugar for an irresistible treat. These easy-to-make layered desserts will impress friends at gatherings or satisfy your sweet tooth after a long day. With their perfect balance of sweet and salty flavors, each bite brings joy and happiness.
Ingredients
Scale
- 1 sleeve Saltine Crackers
- 1 cup unsalted Butter (2 sticks)
- 1 cup packed Light Brown Sugar
- 1 cup Semi-Sweet Chocolate Chips
- 1/4 cup Granulated Sugar
- 1 tsp Ground Cinnamon
- Whipped Cream (optional, for serving)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly (3-5 minutes), stirring constantly.
- Arrange half the saltine crackers in a single layer on the baking sheet and pour the melted mixture evenly over them.
- Bake for 5-7 minutes until golden brown; keep an eye on them to prevent burning.
- Remove from oven, sprinkle chocolate chips over hot toffee-covered crackers, and let sit for about 5 minutes until melted; spread evenly.
- Dust with cinnamon sugar mixture before assembling into layers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg