Banana bread has a magical way of turning overripe bananas into a warm, comforting treat that fills your kitchen with mouthwatering aromas. deliciously nutty bread alternative Imagine slicing into a loaf of Cinnamon Banana Bread, the sweet scent wafting through the air like a cozy hug on a chilly morning. tropical cupcake treat. For more inspiration, check out this Irresistible Banana Cake Recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen bananas for cinnamon banana bread?
- How can I make my cinnamon banana bread gluten-free?
- What can I do if my batter is too thick?
- 📖 Recipe Card
As you take your first bite, the soft, moist texture dances on your palate, complemented by the spicy notes of cinnamon that evoke memories of baking with loved ones in the heart of winter. cinnamon-infused breakfast delight This delightful recipe is perfect for breakfast, an afternoon snack, or even as a surprise dessert after dinner, making every occasion just a bit sweeter. savory breakfast muffins.
Why You'll Love This Recipe
- This easy-to-make Cinnamon Banana Bread offers incredible flavor while being versatile enough for any meal
- Its inviting aroma and golden crust make it visually appealing and perfect for sharing with friends and family
- Customize it with nuts or chocolate chips to suit your taste or dietary needs
Baking this Cinnamon Banana Bread always brings smiles to my family’s faces, especially when they realize I’ve included their favorite walnuts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use about three medium bananas; they should be speckled and soft for maximum sweetness.
- Granulated Sugar: Just a cup will do; it caramelizes beautifully during baking.
- Brown Sugar: A half-cup adds depth and moisture to the bread.
- Eggs: Two large eggs help bind everything together, creating that luscious texture.
- All-Purpose Flour: Two cups provide the structure needed for fluffy banana bread.
- Baking Soda: One teaspoon helps the bread rise—don’t skip this critical ingredient!
- Cinnamon: One teaspoon gives that warm, inviting flavor we all adore in banana bread.
- Salt: Just a pinch enhances all those lovely flavors.
- Unsalted Butter: A half-cup melted butter makes everything richer and more indulgent.
- Vanilla Extract: One teaspoon of vanilla adds a delightful aroma and complements the bananas perfectly.
- Nuts or Chocolate Chips (optional): Fold in some chopped walnuts or dark chocolate chips for extra crunch or sweetness if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven : Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly and rises perfectly.
Mash Those Bananas : In a large bowl, mash your ripe bananas until smooth but still slightly chunky. The riper they are, the sweeter your bread will be!
Mix Wet Ingredients : Add melted butter to the mashed bananas and stir well. Then mix in both sugars until fully combined before incorporating eggs and vanilla extract.
Sift Dry Ingredients : In another bowl, whisk together flour, baking soda, cinnamon, and salt. Sifting these helps avoid clumps and ensures even distribution throughout the bread.
Combine Mixtures : Gradually fold the dry mixture into the wet mixture using a spatula. Be gentle! Overmixing can lead to dense banana bread instead of fluffy perfection.
Bake Away : Pour your batter into a greased loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly!
Now go ahead and let that beautiful Cinnamon Banana Bread cool slightly before slicing into it. The anticipation might just drive you wild as you imagine how delicious it will taste!
This recipe isn’t just food; it’s nostalgia baked into each slice—and who can resist that? Enjoy every bite while remembering how simple ingredients can create something so extraordinary!
You Must Know
- Baking cinnamon banana bread fills your home with an irresistible aroma
- This recipe is perfect for using overripe bananas, ensuring you avoid waste while creating a delicious treat
- The texture is moist and fluffy, making it a delightful snack or breakfast option
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mash the bananas in a bowl, then mix in eggs, sugar, and melted butter before adding dry ingredients. This sequence ensures even mixing and optimal rise for your cinnamon banana bread. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.
Add Your Touch
Feel free to customize by adding nuts, chocolate chips, or even swapping brown sugar for white. A dash of vanilla extract can enhance the flavor, making your cinnamon banana bread uniquely yours.
Storing & Reheating
Store your cinnamon banana bread wrapped in foil or in an airtight container at room temperature for up to four days. For longer storage, place it in the freezer and reheat slices in the toaster or microwave when you’re ready to enjoy.
Chef's Helpful Tips
- Use ripe bananas for maximum sweetness and flavor; they make all the difference in this recipe
- Make sure to measure your ingredients accurately for consistent results each time
- Don’t overmix; gentle folding keeps your bread tender and fluffy
It reminds me of the time I baked this for a family gathering and everyone asked for seconds. The look of joy on their faces made the effort worthwhile!
FAQ
Can I use frozen bananas for cinnamon banana bread?
Yes, just thaw them first and drain excess liquid before mashing.
How can I make my cinnamon banana bread gluten-free?
Substitute all-purpose flour with a 1: 1 gluten-free flour blend.
What can I do if my batter is too thick?
Add a tablespoon of milk at a time until you reach desired consistency.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cinnamon Banana Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Cinnamon Banana Bread is a warm, comforting treat that transforms overripe bananas into a delightful loaf. With its soft texture and inviting aroma of cinnamon, this quick bread is perfect for breakfast, snacks, or dessert. Customize it with your favorite nuts or chocolate chips for an extra touch. Enjoy the nostalgia of baking while filling your home with mouthwatering scents!
Ingredients
- 3 ripe bananas
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- Pinch of salt
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in the melted butter, followed by both sugars until combined. Then add eggs and vanilla extract.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
- Pour batter into a greased loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
