Irresistible Cinnamon Crinkle Cookies for Cozy Days

There’s nothing quite like the aroma of freshly baked Cinnamon Crinkle Cookies wafting through your home. These delightful treats are a warm hug for your taste buds, with their crackly sugar-coated exterior and soft, chewy center. lemon raspberry cookies Imagine biting into one and experiencing the rich, spicy sweetness of cinnamon dancing on your tongue—pure bliss!

I remember the first time I made these cookies; my kitchen turned into a cinnamon wonderland. My family gathered around, eyes wide and mouths watering, as we eagerly awaited those first bites. These cookies are perfect for cozy evenings or festive gatherings, promising to bring smiles and happy memories to every occasion.

I recall my friend’s face lighting up when she tasted these cookies at my holiday party; it was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose unbleached flour for a more robust flavor and better texture in your cookies.
• Cinnamon: Use fresh ground cinnamon for an intense aroma and rich flavor that’ll have everyone begging for seconds.
• Granulated Sugar: This is crucial for that sweet base flavor; opt for fine sugar to ensure even mixing.
• Baking Powder: Helps create those delightful crinkles as the cookies rise during baking. For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.
• Salt: Just a pinch enhances all the flavors and balances the sweetness beautifully.
• Unsalted Butter: Always use room temperature butter for easy blending and optimal texture in your cookies. mini brown butter cinnabons.
• Eggs: Make sure they’re at room temperature; this helps them integrate smoothly into the batter.
• Powdered Sugar: For rolling! It creates that lovely snowy finish on top of your cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Station: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and cinnamon until well combined—this offers a uniform flavor throughout.

Cream Butter and Sugar: In another bowl, beat the butter and granulated sugar together until light and fluffy. gooey butter cake This process should take about 3-4 minutes—watch as it transforms into a creamy dream.

Add Eggs and Mix Again: Beat in the eggs one at a time until fully incorporated. The mixture should look smooth and glossy—this is where cookie magic begins!

Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture while mixing until just combined—don’t overmix or you risk tough cookies!

Form Cookies & Roll in Powdered Sugar: Using a small scoop or spoon, form balls from the dough. Roll each ball generously in powdered sugar before placing them on your prepared baking sheets.

Finally, bake for 10-12 minutes until edges are set but centers remain soft—your kitchen will smell heavenly! Allow them to cool slightly on the sheet before transferring them to wire racks.

And there you have it—deliciously warm Cinnamon Crinkle Cookies that will leave everyone asking for your secret recipe! Whether you serve them at gatherings or keep them all to yourself (no judgment here), these treats are bound to become a favorite in your household. banana mug cake.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your dry ingredients first, then cream the butter and sugar until fluffy. Incorporate eggs and vanilla before gradually adding the flour mixture for even mixing.

Add Your Touch

Feel free to tweak the spices; add nutmeg or pumpkin spice for a twist. You can also substitute half of the butter with applesauce for a lighter version, or throw in some chocolate chips if you want to indulge.

Storing & Reheating

Store your cinnamon crinkle cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10 seconds to regain their soft texture. For more inspiration, check out this Apple Butter Cookies recipe.

Baking these cookies always brings me back to my childhood kitchen, where I learned that laughter and messes often make the best memories.

FAQ

What makes cinnamon crinkle cookies different from regular cookies?

Cinnamon crinkle cookies are unique due to their signature crinkly tops and cinnamon flavor.

Can I freeze cinnamon crinkle cookie dough?

Yes, you can freeze the dough for up to three months before baking.

How do I make my cookies softer?

For softer cookies, underbake them slightly and store them with a slice of bread.

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Cinnamon Crinkle Cookies

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• Author: Mia Hanry
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Cinnamon Crinkle Cookies are the ultimate sweet treat, perfect for any occasion. With a delightful crackly sugar-coated exterior and a soft, chewy center, these cookies are infused with the warm, spiced flavor of cinnamon. Easy to make and visually stunning, they promise to bring joy and comfort to your home. Bake them for cozy evenings or festive gatherings and watch as they disappear in moments.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp ground cinnamon
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (room temperature)
• 2 large eggs (room temperature)
• 1/4 cup powdered sugar (for rolling)

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In another bowl, cream butter and granulated sugar until light and fluffy (about 3-4 minutes).
4. Add eggs one at a time, mixing until smooth.
5. Gradually incorporate dry ingredients into wet mixture without overmixing.
6. Roll dough into balls and coat each in powdered sugar before placing them on the baking sheets.
7. Bake for 10-12 minutes until edges are set but centers remain soft.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 10g
• Sodium: 45mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg