Description
Cinnamon Crinkle Cookies are the ultimate sweet treat, perfect for any occasion. With a delightful crackly sugar-coated exterior and a soft, chewy center, these cookies are infused with the warm, spiced flavor of cinnamon. Easy to make and visually stunning, they promise to bring joy and comfort to your home. Bake them for cozy evenings or festive gatherings and watch as they disappear in moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing until smooth.
- Gradually incorporate dry ingredients into wet mixture without overmixing.
- Roll dough into balls and coat each in powdered sugar before placing them on the baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg