Irresistible Cinnamon French Toast Bubble Up Recipe

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This dish brings back memories of lazy Sunday brunches with family, where laughter mingles with the scent of freshly baked goodness. Perfect for special occasions or a cozy weekend treat, Cinnamon French Toast Bubble Up promises to elevate any breakfast experience into something spectacular. unique brunch addition perfect breakfast pairing.

Nothing warms the heart quite like when my family devours this dish in mere minutes, leaving behind only empty plates and smiles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• French Bread or Brioche: Choose day-old bread for the best texture; it absorbs the egg mixture beautifully without becoming mushy.
• Eggs: Use large eggs for rich flavor and structure; they bind everything together perfectly.
• Milk: Whole milk adds creaminess, but feel free to substitute with almond or oat milk if preferred.
• Cinnamon: Freshly ground cinnamon enhances the flavor significantly compared to pre-ground varieties; it’s worth the effort.
• Vanilla Extract: Pure vanilla extract infuses a delightful sweetness; avoid imitation extracts for better results.
• Sugar: Granulated sugar provides sweetness; brown sugar can be used for extra depth if desired.
• Butter: Melted butter creates a crispy top layer while adding richness; don’t skimp on this ingredient!
• Maple Syrup (optional): Drizzle on top before serving for an extra touch of sweetness and authenticity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your Cinnamon French Toast Bubble Up bakes evenly throughout.

Prepare Your Baking Dish: Grease a 9×13-inch baking dish generously with nonstick spray or butter to prevent sticking later on.

Cut the Bread: Slice your French bread into bite-sized cubes and place them in a large bowl. Aim for about 8 cups of cubes for perfect distribution.

Mix the Egg Mixture: In another bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until well combined. You’ll want it frothy and aromatic.

Combine Bread and Egg Mixture: Pour the egg mixture over the bread cubes. Gently fold them together until all pieces are coated in that luscious custard mixture.

Bake Until Golden Brown: Transfer your mixture into the prepared baking dish and drizzle melted butter over the top. Bake in your preheated oven for 30-35 minutes until golden brown and set.

Now that you have made this delightful dish, serve it warm with maple syrup or fresh fruit on top. Enjoy every heavenly bite as you savor those flavors!

Perfecting the Cooking Process

To achieve the perfect Cinnamon French Toast Bubble Up, start by preheating your oven and preparing your ingredients. Cut the bread into cubes while whisking the eggs and milk together. Layer the bread with cinnamon sugar, then pour the egg mixture over it before baking. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Add Your Touch

Feel free to customize your Cinnamon French Toast Bubble Up with add-ins like chocolate chips, berries, or nuts. You can also swap out regular bread for brioche or croissants for a richer flavor. Drizzle some maple syrup or whipped cream on top for extra indulgence.

Storing & Reheating

Store any leftover Cinnamon French Toast Bubble Up in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, about 10-15 minutes, keeping it fresh and delicious.

My first attempt at making this dish was met with laughter when I accidentally used stale bagels instead of bread! Surprisingly, it turned out great and became a family favorite.

FAQ

What is the best type of bread for Cinnamon French Toast Bubble Up?

Brioche or challah works best for a soft and fluffy texture in this recipe.

Can I make this recipe ahead of time?

Yes, you can prepare it the night before and bake it in the morning.

How do I know when it’s done baking?

The bubble up should be golden brown on top and set in the middle when done.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cinnamon French Toast Bubble Up

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves approximately 8

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Description

Cinnamon French Toast Bubble Up is a decadent breakfast treat that combines the comforting flavors of buttery bread, cinnamon, and vanilla in a delightful baked dish. This easy-to-make recipe is perfect for brunches or cozy family gatherings, filling your home with an irresistible aroma and creating lasting memories. With its gooey texture and sweet topping options like maple syrup or fresh fruit, it’s sure to impress everyone at the table.

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Ingredients

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• 8 cups French bread or brioche, cubed
• 6 large eggs
• 2 cups whole milk (or almond/oat milk)
• 1 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 1/2 cup granulated sugar (or brown sugar)
• 1/4 cup melted butter
• Maple syrup (optional, for serving)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. In a large bowl, combine cubed bread.
4. In another bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until frothy.
5. Pour the egg mixture over the bread cubes, gently folding to coat them evenly.
6. Transfer the mixture to the prepared baking dish and drizzle with melted butter.
7. Bake for 30-35 minutes until golden brown and set.
8. Serve warm with maple syrup or fresh fruit.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 150g)
• Calories: 320
• Sugar: 18g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 180mg