Description
Cinnamon French Toast Bubble Up is a decadent breakfast treat that combines the comforting flavors of buttery bread, cinnamon, and vanilla in a delightful baked dish. This easy-to-make recipe is perfect for brunches or cozy family gatherings, filling your home with an irresistible aroma and creating lasting memories. With its gooey texture and sweet topping options like maple syrup or fresh fruit, it’s sure to impress everyone at the table.
Ingredients
Scale
- 8 cups French bread or brioche, cubed
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/2 cup granulated sugar (or brown sugar)
- 1/4 cup melted butter
- Maple syrup (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, combine cubed bread.
- In another bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until frothy.
- Pour the egg mixture over the bread cubes, gently folding to coat them evenly.
- Transfer the mixture to the prepared baking dish and drizzle with melted butter.
- Bake for 30-35 minutes until golden brown and set.
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg