Cinnamon Sugar Donut Bread is a delightful creation that combines the best of both worlds: the fluffy goodness of bread and the sweet, nostalgic flavor of donuts. Picture this: a warm loaf emerging from the oven, its golden crust crackling invitingly as you slice into it, revealing swirls of cinnamon sugar that dance with delight. zesty lemon sugar cookies The aroma fills your kitchen, wrapping around you like a cozy blanket, instantly transporting you to cherished memories of carefree childhood mornings filled with sugary treats.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use whole wheat flour instead of all-purpose flour?
- How do I know when my Cinnamon Sugar Donut Bread is done?
- Can I freeze Cinnamon Sugar Donut Bread?
- 📖 Recipe Card
This recipe isn’t just about making bread; it’s about creating moments. Whether you’re whipping it up for a lazy weekend brunch or to impress guests at a cozy gathering, Cinnamon Sugar Donut Bread will have everyone asking for seconds. delicious brioche French toast With each bite, you’ll experience a burst of sweetness that is simply irresistible. For more inspiration, check out this French Toast Casserole recipe.
Why You'll Love This Recipe
- This Cinnamon Sugar Donut Bread is incredibly easy to prepare, making it perfect for beginners.
- Every slice boasts a delightful flavor profile that harmonizes sweet and spicy notes beautifully.
- The loaf’s visual appeal makes it an eye-catching centerpiece on any table.
- It’s versatile enough for breakfast, dessert, or even as a snack anytime.
There’s nothing quite like when my family gathers around the table and watches as this delicious bread disappears in record time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile choice that gives the bread its structure and fluffiness; feel free to substitute gluten-free flour if needed.
- Sugar: Granulated sugar adds sweetness; use brown sugar for a deeper flavor.
- Baking Powder: This is your secret weapon for fluffy bread; ensure it’s fresh for optimal rising.
- Salt: Just a pinch enhances all the flavors; never skip this ingredient.
- Cinnamon: The star of the show! Use ground cinnamon to infuse that warm, comforting flavor throughout the loaf. comforting cheesy potatoes.
- Eggs: They bind everything together and add richness; use room temperature eggs for better mixing.
- Milk: Whole milk keeps the bread moist; you can substitute with almond or oat milk if desired.
- Unsalted Butter: Melted butter adds moisture and richness; don’t skimp on quality here.
- Vanilla Extract: A splash brings out all the other flavors beautifully; pure vanilla extract works best.
- Cinnamon Sugar Mixture: Combine granulated sugar with cinnamon for topping; this is what gives it that donut-like finish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick spray or butter so nothing sticks.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. This step ensures an even distribution of flavors throughout your bread.
Combine Wet Ingredients in Another Bowl: In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until smooth. The mixture should be creamy and fragrant.
Add Wet Ingredients to Dry Ingredients : Pour the wet mixture into the dry ingredients bowl. Stir gently until just combined; avoid overmixing to keep your bread light and airy.
Transfer Batter to Loaf Pan : Gently pour half of the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over it before adding the remaining batter on top.
Top with Remaining Cinnamon Sugar : Finally, sprinkle any leftover cinnamon sugar on top of your batter before sliding it into the oven. This creates that irresistible crust we’re all craving!
Strongly watch as your kitchen transforms into an aromatic paradise while baking! Bake for approximately 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
Now that you’ve made your own Cinnamon Sugar Donut Bread, go ahead and enjoy every warm slice! Whether paired with coffee or savored solo while lounging in pajamas on a Sunday morning—you deserve it! citrusy blueberry cupcakes. You might also enjoy this lemon blueberry cupcakes recipe.
Key Insights
- Elevate your Cinnamon Sugar Donut Bread by ensuring perfect measurements for a consistent texture.
- Remember to let the bread cool before slicing to maintain its shape.
- A quick sprinkle of extra cinnamon sugar on top adds delightful crunch and flavor.
Perfecting the Cooking Process
Start by mixing dry ingredients first, then incorporate wet ingredients for a smooth batter. Pour into a greased loaf pan, bake until golden, and allow it to cool slightly before indulging.
Add Your Touch
Feel free to experiment with different spices like nutmeg or even add chocolate chips for a sweet twist. Swapping out regular milk for almond or oat milk can also cater to dietary preferences.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For reheating, pop slices in the microwave for about 10-15 seconds or toast them lightly for added crispiness.
Chef's Helpful Tips
- To achieve a perfectly moist Cinnamon Sugar Donut Bread, avoid overmixing the batter; it creates a dense loaf.
- Always preheat your oven fully; this ensures even baking throughout.
- Letting the bread cool completely prevents sogginess when you cut into it.
It was during one of those rainy afternoons that I decided to whip up this recipe, surprising my family with warm slices fresh from the oven. The smiles on their faces made every bit of flour worth it!
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour will work but may alter the texture slightly.
How do I know when my Cinnamon Sugar Donut Bread is done?
Insert a toothpick into the center; if it comes out clean, it’s ready!
Can I freeze Cinnamon Sugar Donut Bread?
Absolutely! Wrap tightly and freeze for up to three months; thaw at room temperature before serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cinnamon Sugar Donut Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Cinnamon Sugar Donut Bread is a delightful blend of fluffy bread and sweet donut flavors, perfect for breakfast or dessert. This easy-to-make recipe boasts swirls of cinnamon sugar that create a warm, inviting aroma as it bakes. Enjoy it fresh from the oven with family or friends, and watch it disappear in no time!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 3/4 cup cinnamon sugar mixture (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour half of the batter into the prepared pan and sprinkle with half of the cinnamon sugar mixture. Add the remaining batter on top and finish with the rest of the cinnamon sugar.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
