Irresistible Cinnamon Swirl Bread Recipe for Cozy Mornings

There’s nothing quite like the smell of freshly baked Cinnamon Swirl Bread wafting through your kitchen. Picture this: warm, gooey cinnamon sugar ribboned throughout a soft, pillowy loaf that practically begs you to take just one more slice. cinnamon sugar blondies The sweet aroma wraps around you like a cozy blanket, instantly bringing back memories of lazy Sunday mornings and family gatherings filled with laughter and joy.

Cinnamon Swirl Bread is not just a treat for your taste buds; it’s an experience that brings people together. Whether you’re slathering it with butter or toasting it for breakfast, each bite is a delightful explosion of flavors and nostalgia. hot cocoa cookies Get ready for an adventure in baking that’ll have your friends begging for the recipe!

I remember the first time I baked this bread; my family couldn’t resist sneaking pieces while it was still cooling on the counter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good-quality flour for optimal texture; it provides the backbone of our fluffy bread.
• Active Dry Yeast: Fresh yeast is crucial; check the expiration date to ensure it rises properly.
• Granulated Sugar: Sweetness is key; this ingredient enhances both flavor and texture in your dough.
• Salt: A pinch elevates flavors; don’t skip it as it balances sweetness perfectly.
• Milk: Warm milk helps activate yeast; use whole or 2% for rich flavor.
• Eggs: They add richness and moisture; room temperature eggs work best in baking.
• Cinnamon: Freshly ground cinnamon packs a punch; it’s the star spice in our sweet swirl.
• Brown Sugar: This gives depth and moisture to our cinnamon filling; dark brown sugar adds richness.
• Butter: Unsalted butter adds richness; melt it slightly for blending easily into your dough.

The full ingredients list, including measurements, is provided in the recipe card directly below. gingerbread pudding cake.

Let’s Make It Together

• Start by warming the milk until it’s lukewarm but not hot—think cozy bathwater! In a large mixing bowl, combine the warm milk with active dry yeast and a teaspoon of sugar. Let it sit until foamy—this means your yeast is alive and kicking!
• Now, gradually stir in flour, sugar, salt, eggs, and melted butter until combined. Knead the mixture on a floured surface until smooth—about 5-7 minutes should do! Feel free to channel your inner baker while working that dough.
• Place your kneaded dough into a greased bowl and cover it with a damp cloth. Now comes the hard part: wait! Allow it to rise in a warm spot until doubled in size—around an hour works well.
• While waiting, mix together brown sugar and cinnamon in another bowl. The heavenly aroma will make you want to dive right into this sweet concoction—it’s pure magic!
• Once risen, punch down the dough (take that!) and roll it out into a rectangle on a floured surface. Spread softened butter over the surface followed by your cinnamon-sugar blend. cranberry upside down bundt cake Roll tightly into a log shape like you’re wrapping up a present.
• Place the rolled dough into a greased loaf pan seam-side down. Cover again and let rise until puffy—about 30 minutes should do! Preheat your oven to 350°F (175°C) while you’re waiting. Bake for about 30-35 minutes until golden brown and fragrant—a true test of patience!

And there you have it! Once cooled slightly, slice yourself generous pieces of Cinnamon Swirl Bread. Enjoy with friends or keep all these delicious slices just for yourself (no judgment here). For more inspiration, check out this cinnamon sugar donut bread recipe.

This journey from kitchen chaos to sweet success makes every bite worth it! Happy baking!

Perfecting the Cooking Process

Start by mixing the dough to develop gluten, then let it rise until doubled in size. While it’s rising, prepare the cinnamon filling. Shape and roll the dough after it rises for optimal layering.

Add Your Touch

Feel free to experiment with fillings! Try adding raisins, nuts, or even chocolate chips for a twist on classic Cinnamon Swirl Bread. You can also use different spices like nutmeg for added flavor.

Storing & Reheating

Store leftovers tightly wrapped at room temperature for up to three days. For longer storage, freeze slices in an airtight container and reheat in the oven or toaster for freshness.

Baking this bread brought back memories of my grandma’s kitchen, where we’d compete over who could make the best swirl—hers always won.

FAQ

What makes Cinnamon Swirl Bread different from regular bread?

Cinnamon Swirl Bread features a sweet cinnamon filling that enhances its flavor and texture. For more inspiration, check out this orange sweet rolls recipe.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour but expect a denser loaf.

How should I store leftover Cinnamon Swirl Bread?

Wrap it tightly and store at room temperature or freeze slices for later enjoyment.

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Cinnamon Swirl Bread

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• Author: Mia Hanry
• Total Time: 55 minutes
• Yield: About 12 servings 1x

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Description

Cinnamon Swirl Bread is a warm, comforting delight that fills your kitchen with the irresistible aroma of cinnamon and sugar. This soft, pillowy loaf features beautiful swirls of sweet cinnamon filling, perfect for breakfast or an afternoon snack. Whether enjoyed fresh or toasted, each slice brings a wave of nostalgia and happiness, making it an ideal treat for family gatherings or cozy weekend mornings. Get ready to impress your friends with this easy-to-follow recipe that guarantees scrumptious results!

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Ingredients

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• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast (1 packet)
• 1/2 cup granulated sugar
• 1 tsp salt
• 1 cup whole milk (warm)
• 2 large eggs (room temperature)
• 1 tbsp ground cinnamon
• 3/4 cup brown sugar (packed)
• 1/4 cup unsalted butter (melted)

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Instructions

1. Warm the milk until lukewarm. In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit until foamy.
2. Gradually mix in flour, sugar, salt, eggs, and melted butter until combined. Knead on a floured surface for 5-7 minutes until smooth.
3. Place dough in a greased bowl and cover with a damp cloth. Let it rise in a warm spot until doubled in size (about 1 hour).
4. Mix brown sugar and cinnamon in another bowl for the filling.
5. Punch down the risen dough and roll it out into a rectangle. Spread softened butter over the surface and sprinkle with the cinnamon-sugar blend. Roll tightly into a log.
6. Place the log in a greased loaf pan seam-side down. Cover and let rise again until puffy (about 30 minutes).
7. Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg