Description
Cinnamon Toast Crunch Cheesecake Bowls are a delightful fusion of creamy cheesecake and crunchy cereal, drizzled with caramel for an indulgent treat. Perfect for brunch gatherings or a cozy night in, these bowls combine nostalgia with sophistication. Each bite is a sweet reminder of childhood breakfasts, making it an irresistible dessert that pleases both young and old alike. Enjoy this easy-to-make recipe that’s sure to impress your guests!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 cups Cinnamon Toast Crunch cereal, crushed
- 1/3 cup caramel sauce (store-bought or homemade)
- Whipped cream for topping
Instructions
- 1. Gather serving bowls for an appealing presentation.
- 2. In a mixing bowl, combine softened cream cheese, sour cream, granulated sugar, and vanilla extract. Beat until the mixture is smooth and creamy.
- 3. Add ground cinnamon and mix well to incorporate.
- 4. Gently fold in the crushed Cinnamon Toast Crunch until evenly distributed.
- 5. Spoon the cheesecake mixture into each serving bowl, smoothing the tops with a spatula.
- 6. Drizzle caramel sauce generously over each bowl and top with whipped cream and additional crushed cereal for extra crunch.
- Prep Time: 15 minutes
- Cook Time: Not applicable
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg