Description
Warm up your evenings with this classic beef chili, a comforting dish that combines tender beef, robust spices, and hearty beans. Perfect for game nights or family dinners, this chili is sure to evoke nostalgia while satisfying your taste buds. With minimal effort required, you’ll create a flavorful experience everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed colors), chopped
- 28 oz can crushed tomatoes
- 15 oz can black beans, rinsed and drained
- 15 oz can kidney beans, rinsed and drained
- 2 tbsp chili powder
- 1 tsp ground cumin
- 2 cups low-sodium beef broth
- Optional toppings: sour cream and shredded cheddar cheese
Instructions
- Chop onions, garlic, and bell peppers.
- In a large pot over medium heat, sauté the onions and bell peppers in oil until softened (about 5 minutes).
- Add ground beef to the pot; cook until browned (6-8 minutes), breaking it apart with a spatula.
- Stir in minced garlic, chili powder, and cumin; cook for an additional minute.
- Pour in crushed tomatoes, beans, and beef broth; bring to a gentle boil (3-5 minutes).
- Reduce heat to low; cover partially and simmer for 30-45 minutes, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg