Irresistible Classic Meatloaf Recipe for Comforting Meals

There’s nothing quite like the aroma of a classic meatloaf wafting through your home, inviting you to gather around the table. Picture this: tender ground beef mingling with onions, garlic, and spices, all wrapped in a comforting embrace of ketchup glaze. elegant meat dish option Just thinking about it makes my mouth water. Meatloaf is not just food; it’s a warm hug from your grandmother on a chilly day.

I remember the first time I tried to make my grandmother’s classic meatloaf recipe. I was twelve, and let’s just say the fire department got an unexpected call that day. classic comfort food option But every mishap brought laughter, and now meatloaf holds a special place in my heart—perfect for Sunday dinners or those cozy weeknights when you need comfort food.

One memorable Sunday, I served this classic meatloaf to friends who were visiting from out of town. crispy and flavorful schnitzel The look on their faces was priceless when they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious meat-based sliders.

• Ground Beef: Opt for 80/20 ground beef for the perfect balance of flavor and moisture.
• Onion: A finely chopped onion brings sweetness and depth; sauté it for extra flavor.
• Garlic: Fresh minced garlic adds an aromatic punch that enhances the overall taste. For more inspiration, check out this garlic butter green beans recipe.
• Breadcrumbs: Use plain or Italian breadcrumbs to help bind your meatloaf together perfectly.
• Ketchup: This tangy condiment makes a great glaze and adds moisture; feel free to mix in some Worcestershire sauce.
• Eggs: Two eggs will bind everything together while adding richness and texture.
• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
• Parsley: Freshly chopped parsley brightens up the loaf with color and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with cooking spray. This helps prevent sticking and ensures easy removal later.

In a large skillet over medium heat, add a drizzle of olive oil and sauté your chopped onions until they turn golden brown and fragrant. This usually takes about 5-7 minutes. Don’t rush this step; those caramelized bits are pure flavor magic! For more inspiration, check out this caramel coconut cookies recipe.

While the onions cool slightly, combine ground beef, breadcrumbs, eggs, cooked onions, minced garlic, salt, pepper, parsley, and half of the ketchup in a large mixing bowl. Use your hands (yes, get messy!) to gently combine these ingredients until evenly mixed without overworking the meat.

Transfer the mixture into your prepared loaf pan and shape it into a loaf form. Smooth any rough edges because no one wants an unkempt meatloaf! Spread the remaining ketchup evenly on top as a glaze; this adds both flavor and visual appeal.

Bake in your preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest outside the oven for at least 10 minutes before slicing; patience is key here! Your efforts will be rewarded with juicy slices that hold their shape beautifully.

Serve warm alongside mashed potatoes or roasted veggies for that classic comfort meal experience! Don’t forget to take plenty of photos because trust me—your friends will want the recipe after one bite!

Perfecting the Cooking Process

Start by mixing your ingredients in a bowl, then shape into a loaf. Bake at 350°F for about an hour, checking for doneness with a meat thermometer at 160°F for safety.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers or mushrooms. Experimenting keeps it fresh and caters to your taste buds.

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warm throughout for the best texture.

Classic meatloaf brings back memories of my grandma’s kitchen—her secret ingredient was always love (and maybe a dash of ketchup). The smiles around the table made all those hours worth it.

FAQ

What can I substitute if I don’t have breadcrumbs?

Use crushed crackers or oatmeal as a great alternative to breadcrumbs.

Can I freeze classic meatloaf?

Yes, wrap tightly and freeze for up to three months before baking.

How do I know when my meatloaf is done?

Check with a meat thermometer; it should read 160°F in the center when fully cooked.

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📖 Recipe Card

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Classic Meatloaf

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• Author: Mia Hanry
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Classic meatloaf brings warmth and nostalgia to your dinner table. With tender ground beef mingling with savory spices, this dish is topped with a tangy ketchup glaze, making it the ultimate comfort food. Perfect for weeknight dinners or cozy gatherings, learn how to create this timeless recipe that will leave your family asking for seconds.

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Ingredients

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• 1 ½ lbs ground beef (80/20)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs (plain or Italian)
• ½ cup ketchup (divided)
• 2 large eggs
• 1 tsp salt
• ½ tsp black pepper
• ¼ cup fresh parsley, chopped

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or cooking spray.
2. In a skillet, sauté the chopped onion in olive oil over medium heat until golden brown (5-7 minutes).
3. In a large bowl, combine ground beef, breadcrumbs, eggs, sautéed onions, minced garlic, salt, pepper, parsley, and half of the ketchup; mix gently.
4. Shape the mixture into a loaf in the prepared pan and spread the remaining ketchup on top.
5. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 250
• Sugar: 4g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg