Description
Classic Raspberry Linzer Heart Cookies are a delightful treat that beautifully combines buttery goodness with sweet-tart raspberry jam. Their charming heart shape makes them perfect for sharing on special occasions like Valentine’s Day or simply to brighten someone’s day. With a tender texture and elegant presentation, these cookies are a must-try for bakers of all skill levels.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold
- 3/4 cup granulated sugar
- 1 cup powdered sugar (for dusting)
- 3 egg yolks
- 2 tsp vanilla extract
- 3/4 cup raspberry jam
Instructions
- In a bowl, whisk together the flour and salt.
- Cream the cold butter and granulated sugar until light and fluffy.
- Mix in egg yolks one at a time, then add vanilla extract.
- Gradually incorporate the flour mixture until just combined; avoid overmixing.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough on floured parchment paper to 1/8 inch thick and cut into heart shapes.
- Place half of the hearts on a lined baking sheet, add raspberry jam on each, and top with another heart. Bake for 10-12 minutes until lightly golden.
- Let cool and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg