Description
Indulge in the warm, comforting flavors of Classic Roasted Butternut Squash Soup. This creamy, velvety soup is a delightful blend of roasted butternut squash, aromatic garlic, and spices like nutmeg and cinnamon. Perfect for chilly evenings, it promises to wrap you in a cozy embrace with every spoonful. Easy to prepare and visually stunning, this soup will impress family and friends alike!
Ingredients
Scale
- 2 lbs butternut squash, peeled and cubed
- 1 large yellow onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed butternut squash with chopped onions and minced garlic in a large bowl. Drizzle with olive oil, then spread on a baking sheet.
- Roast for 25-30 minutes until golden brown and fragrant.
- Transfer roasted veggies to a pot, add vegetable broth, and bring to a simmer.
- Blend until smooth and creamy.
- Stir in coconut milk, salt, pepper, nutmeg, and cinnamon; heat for an additional five minutes.
- Serve hot garnished with coconut milk or toasted pumpkin seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg