Irresistible Classic Wreath Cupcakes for Holiday Cheer

There’s something undeniably enchanting about a batch of Classic Wreath Cupcakes. These delightful confections are like little edible Christmas wreaths, adorned with vibrant colors and rich flavors that dance on your palate. cozy fall drink pairing Imagine biting into a moist cupcake topped with velvety buttercream, while the aroma wafts through your kitchen, filling it with festive cheer. chocolate thumbprint cookies shortbread cookie complement cookies and cream flavor

I still remember the first time I baked these beauties for a holiday gathering; my family was so captivated that they devoured them faster than Santa’s elves at a cookie factory. Classic Wreath Cupcakes are perfect for any festive occasion, whether you’re celebrating Christmas, hosting a birthday party, or just trying to impress your neighbor. Trust me, they promise an experience that will leave you craving more. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Baking these cupcakes has always brought laughter and joy to my kitchen; one year, my son decided to add sprinkles everywhere and claimed they were “extra festive.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cupcake Flour: Use all-purpose flour for a light texture; cake flour can also work wonders for softness.
• Granulated Sugar: Sweeten your cupcakes with sugar that dissolves quickly for that perfect softness.
• Baking Powder: Ensure your cupcakes rise beautifully by using fresh baking powder.
• Salt: Just a pinch elevates the sweetness and balances flavors effectively.
• Unsalted Butter: Room temperature butter is best for creaming; it makes the batter fluffy and delicious.
• Eggs: Use large eggs; they add moisture and richness to the cupcakes.
• Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile.
• Milk: Whole milk creates richer cupcakes; almond or oat milk can be good substitutes.
• Green Food Coloring: For those vibrant wreaths, use gel food coloring for better results.
• Red Sprinkles or Candies: Perfect for decorating and adding that festive touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Supplies: Preheat your oven to 350°F (175°C). Line a muffin tin with colorful cupcake liners while preparing to whip up some magic.

Prepare the Batter: In a large bowl, cream together softened unsalted butter and granulated sugar until light and fluffy (about 3-4 minutes). This step is crucial—don’t rush it!

Add Eggs and Vanilla: Beat in eggs one at a time, followed by the vanilla extract. Scrape down the sides of the bowl as needed so everything blends evenly.

Mix Dry Ingredients : In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to your butter mixture while alternating with milk until fully combined.

Add Green Color : Add green food coloring until you reach your desired shade of “holiday green.” Remember—less is more! You can always add more if needed.

Bake Your Cupcakes : Pour batter into lined muffin cups, filling each about two-thirds full. Bake in preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.

This process should be smooth sailing as you prepare delectable treats that’ll surely make everyone smile! After cooling them down completely on wire racks, we’ll move on to frosting details next.

**Frosting Time**: Whip up some buttercream by creaming softened unsalted butter with powdered sugar until fluffy (about 5 minutes). Add vanilla extract and milk as needed for spreadability.

**Decorate Like A Pro**: Use a piping bag fitted with a star tip to pipe swirls of green frosting atop each cupcake. Sprinkle red candies or sprinkles around the edges like bright holly berries.

Enjoy every bite of these Classic Wreath Cupcakes as they bring cheer not just through their taste but also their charming presentation!

Perfecting the Cooking Process

Start by baking your cupcakes first, allowing them to cool completely before decorating. While they cool, prepare your frosting for a seamless assembly.

Add Your Touch

Feel free to swap out traditional flavors with chocolate or red velvet for a unique twist. You can also add sprinkles or edible glitter for extra pizzazz!

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for up to three days. If you need to refrigerate them, allow them to return to room temperature before serving.

Sharing these classic wreath cupcakes became my holiday tradition. Friends always rave about their festive look and delicious taste, making every gathering special and memorable.

FAQ

What is the best frosting for classic wreath cupcakes?

Buttercream frosting works wonderfully for classic wreath cupcakes due to its smooth texture and versatility.

Can I make classic wreath cupcakes ahead of time?

Absolutely! Bake and decorate them a day in advance for easier holiday prep.

How do I prevent my cupcakes from sticking?

Use liners or grease your cupcake tin thoroughly to ensure easy removal after baking.

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Classic Wreath Cupcakes

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Approx. 12 servings

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Description

Classic Wreath Cupcakes are a festive delight that brings holiday cheer to any gathering. These charming treats feature moist vanilla cupcakes topped with velvety green buttercream frosting, resembling beautiful Christmas wreaths. Perfect for decorating and sharing, they are a fun baking project for families and friends alike. With their vibrant colors and scrumptious flavors, these cupcakes will surely impress your guests and leave them wanting more this holiday season.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, room temperature
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• Green gel food coloring (as needed)
• Red sprinkles or candies (for decoration)

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Instructions

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a bowl, cream together butter and sugar until light and fluffy (3-4 minutes).
3. Beat in eggs one at a time, then add vanilla extract.
4. In another bowl, whisk flour, baking powder, and salt; gradually mix into the butter mixture alternating with milk until combined.
5. Add green food coloring until desired shade is reached.
6. Pour batter into lined muffin cups, filling each two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with green buttercream and decorating with red sprinkles.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (70g)
• Calories: 280
• Sugar: 18g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 45mg