Description
Coconut cream balls are irresistibly creamy treats that transport your taste buds to a tropical paradise. With their luscious coconut flavor encased in a sweet shell, these delightful bites are perfect for any occasion—from casual snacks to festive gatherings. Easy to make and customizable, they are bound to become a favorite among friends and family.
Ingredients
Scale
- 1 cup sweetened shredded coconut
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 2 tbsp coconut oil
- ½ cup chocolate chips (optional)
Instructions
- In a large bowl, mix softened cream cheese and powdered sugar until smooth.
- Stir in shredded coconut and vanilla extract until well combined.
- Cover and refrigerate the mixture for 30 minutes to firm up.
- Roll the chilled mixture into balls about 1 inch in diameter.
- If desired, melt chocolate chips and dip each ball into the chocolate, then place on parchment paper to set.
- Refrigerate again until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 coconut cream ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg