Description
Coconut Lime Cupcakes are a delightful tropical treat that bursts with flavor in every bite. With a fluffy texture complemented by zesty lime and rich coconut, these cupcakes are perfect for any occasion—from birthdays to summer barbecues. Topped with creamy frosting and toasted coconut, they’re not only delicious but also visually stunning. Indulge yourself or impress your guests with these easy-to-make cupcakes that capture the essence of a sun-soaked paradise.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- ⅓ cup coconut milk (full-fat)
- Zest and juice of 2 limes
- 1 cup shredded coconut (sweetened or unsweetened)
- For the Frosting:
- 1 ½ cups powdered sugar
- ½ cup unsalted butter, softened
- 1 tsp coconut extract
- Juice of 1 lime
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until fluffy. Gradually add the sugar and beat until light and creamy.
- Add eggs one at a time, then mix in coconut milk, lime zest, and lime juice.
- Gradually combine the dry ingredients with the wet mixture until just combined. Fold in shredded coconut gently.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg