Irresistible Coconut Milk-Braised Chicken with Harissa

There’s something magical about the aroma of Coconut Milk-Braised Chicken with Harissa and Lime wafting through the kitchen. Imagine a velvety sauce that wraps around tender chicken, kissed by the warm spice of harissa and brightened by zesty lime. Creamy Mushroom Spinach Pasta Every bite dances on your palate, as you savor the creamy richness balanced with vibrant flavors.

This dish isn’t just food; it’s an experience. I remember the first time I served it to friends at a cozy dinner party. Their eyes widened as they took the first bite, followed by a chorus of “Mmm” that made me feel like a gourmet chef. Flavorful Vegetarian Quesadillas Perfect for those chilly nights or when you want to impress without stress, this recipe will leave everyone asking for seconds.

I still remember my sister’s face when she tasted this dish for the first time—pure bliss mixed with disbelief that I had cooked something so delicious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your guest list and appetite.
• Coconut Milk: Use full-fat coconut milk for ultimate creaminess; it makes all the difference in texture. For more inspiration, check out this thick and chewy caramel coconut cookies recipe.
• Harissa Paste: This spicy chili paste adds depth; adjust based on your heat tolerance.
• Lime Juice: Freshly squeezed lime juice brightens the dish beautifully; don’t skimp on this!
• Fresh Ginger: Grate fresh ginger for a peppery zing that complements the coconut milk perfectly.
• Garlic Cloves: Use at least three cloves for flavor; minced garlic is highly recommended.
• Onion: One medium onion will infuse sweetness and aroma into your cooking.
• Chicken Broth: Low-sodium broth is ideal; it balances flavors without overwhelming saltiness.
• Cilantro Leaves: Fresh cilantro adds a pop of color and freshness before serving.
• Salt and Pepper: Season to taste; these basics are essential for enhancing all other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients and prep them by chopping onions and mincing garlic. This makes cooking smoother and more enjoyable.

Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions until translucent and fragrant, about 5 minutes.

Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking until aromatic—about 1-2 minutes—being careful not to burn them.

Brown the Chicken: Place chicken breasts in the pot, searing both sides until golden brown—about 3-4 minutes per side. This boosts flavor tremendously!

Create the Sauce: Pour in coconut milk, harissa paste, lime juice, and chicken broth. Stir well until combined; let everything mingle happily.

Simmer Away!: Bring the mixture to a gentle simmer. Cover partially and cook for 20-25 minutes until chicken is cooked through and tender.

Add Final Touches : Taste your sauce and season with salt or more lime juice if needed. Remove from heat before serving hot over rice or quinoa.

With each step, you’ll be enveloped in delightful aromas as you create your masterpiece! The key is patience—allow those flavors to develop fully while keeping it all light-hearted and fun! Cheesy Baked Rice Cups.

Now go ahead—gather your ingredients—and let’s make some Coconut Milk-Braised Chicken with Harissa and Lime that will have everyone begging for the recipe! Salsa Verde Chicken Recipe.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then simmer it in coconut milk and harissa for tender perfection.

Add Your Touch

Feel free to substitute chicken with tofu or shrimp, and experiment with veggies like bell peppers or spinach.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.

Cooking this dish brings back memories of my best friend’s dinner party where everyone couldn’t stop raving about it—definitely a meal that steals the spotlight!

FAQ

Can I use regular milk instead of coconut milk?

Yes, but the dish won’t have the same creamy richness and tropical flavor.

Is harissa very spicy?

Harissa’s spice level varies, so taste before adding more to control heat.

Can I freeze leftover coconut milk-braised chicken?

Absolutely! Just ensure it’s stored properly in an airtight container before freezing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Coconut Milk-Braised Chicken with Harissa and Lime

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Coconut Milk-Braised Chicken with Harissa and Lime is a culinary delight that combines velvety coconut milk, zesty lime, and the warm spice of harissa to create a dish bursting with flavor. Each bite of tender chicken enveloped in a creamy, aromatic sauce promises to impress your guests or elevate your cozy dinner at home. This easy-to-make recipe will have everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 can (13.5 oz) full-fat coconut milk
• 2 tbsp harissa paste
• 2 tbsp freshly squeezed lime juice
• 1-inch piece fresh ginger, grated
• 3 garlic cloves, minced
• 1 medium onion, chopped
• 1 cup low-sodium chicken broth
• Fresh cilantro leaves for garnish
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the onion and mincing the garlic.
2. In a large pot, heat olive oil over medium heat. Sauté the chopped onion until translucent (about 5 minutes).
3. Add minced garlic and grated ginger; cook for another 1-2 minutes until fragrant.
4. Sear chicken breasts in the pot until golden brown on both sides (3-4 minutes per side).
5. Pour in the coconut milk, harissa paste, lime juice, and chicken broth. Stir well.
6. Bring to a gentle simmer, cover partially, and cook for 20-25 minutes until chicken is tender.
7. Adjust seasoning with salt or more lime juice if needed and serve hot over rice or quinoa.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing/Simmering
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 chicken breast with sauce (approx. 200g)
• Calories: 420
• Sugar: 3g
• Sodium: 490mg
• Fat: 26g
• Saturated Fat: 16g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 95mg